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Lemon Rice Recipe Youtube: A Refreshing And Flavorful Dish

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Lemon Rice Recipe Easy Lemon Rice Side Dish Idea
Lemon Rice Recipe Easy Lemon Rice Side Dish Idea from diethood.com

Description

Lemon rice is a popular dish in South India that is known for its tangy and refreshing flavor. This dish is made by cooking rice with lemon juice and a variety of spices, creating a delicious and aromatic dish that is perfect for any occasion. If you're looking for a quick and easy meal that is bursting with flavor, then this lemon rice recipe on YouTube is definitely worth trying. This recipe uses simple ingredients that you can easily find in your pantry, and it can be made in under 30 minutes!

Prep Time

Preparation for this recipe takes around 10 minutes. This includes measuring and washing the rice, chopping the vegetables, and squeezing the lemon juice.

Cook Time

The cook time for this recipe is around 15-20 minutes, depending on the type of rice you use.

Ingredients

  • 1 cup rice
  • 2 cups water
  • 1 lemon, juiced
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon chana dal
  • 1 teaspoon urad dal
  • 2 dried red chilies
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida
  • Curry leaves
  • Salt to taste
  • 2 tablespoons oil

Equipment

  • A medium-sized pot with a lid
  • A frying pan
  • A sharp knife
  • A cutting board
  • A measuring cup and spoons

Method

  1. Wash the rice and soak it in water for 10 minutes.
  2. Heat oil in a frying pan over medium heat.
  3. Add mustard seeds, cumin seeds, chana dal, urad dal, dried red chilies, and curry leaves to the pan. Saute until the dal turns golden brown and the mustard seeds pop.
  4. Lower the heat and add turmeric powder and asafoetida. Mix well.
  5. Add the drained rice and saute for 2-3 minutes.
  6. Add 2 cups of water and salt to taste. Mix well.
  7. Cover the pot and let the rice cook on low heat for 15-20 minutes, or until the rice is fully cooked.
  8. Turn off the heat and let the rice sit for 5 minutes.
  9. Add lemon juice and mix well.
  10. Serve hot with your favorite side dish.

Notes

  • If you don't have chana dal or urad dal, you can substitute it with any other lentil or skip it altogether.
  • If you don't have curry leaves, you can substitute it with bay leaves or skip it altogether.
  • If you want the lemon flavor to be more pronounced, you can add more lemon juice.
  • Make sure to use a pot with a tight-fitting lid to ensure that the rice cooks evenly.

Nutrition Info

This recipe serves 4 people. The following nutrition information is per serving:
  • Calories: 220
  • Carbohydrates: 39g
  • Protein: 4g
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 230mg
  • Potassium: 102mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 170IU
  • Vitamin C: 20.3mg
  • Calcium: 30mg
  • Iron: 1.2mg

Recipe Tips

  • Make sure to wash the rice thoroughly to remove any excess starch.
  • Soaking the rice for 10 minutes before cooking helps to ensure that the rice cooks evenly.
  • Don't skip the asafoetida as it adds a unique flavor to the dish.
  • You can add vegetables like peas, carrots, or beans to the dish for added nutrition and flavor.
  • Leftover rice can be stored in the refrigerator for up to 2 days.

Enjoy your tangy and refreshing lemon rice!


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