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Lemon Rice Recipe In Marathi

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South Indian Lemon Rice Recipe (Instant Pot) Indian Ambrosia
South Indian Lemon Rice Recipe (Instant Pot) Indian Ambrosia from indianambrosia.com

Description

Lemon Rice is a popular dish in Maharashtra and is often served during festivals or special occasions. This dish is made by mixing cooked rice with a lemon and spice mixture, which gives it a tangy and flavorful taste. It is a simple yet delicious dish that can be enjoyed as a main course or as a side dish.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 tablespoon chana dal
  • 1 tablespoon urad dal
  • 1 green chili, chopped
  • 1/4 cup peanuts
  • 10-12 curry leaves
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 lemon, juiced
  • Salt to taste

Equipment

  • Large mixing bowl
  • Large skillet or wok
  • Measuring spoons and cups
  • Spatula

Method

  1. Heat oil in a large skillet or wok over medium heat.
  2. Add mustard seeds, cumin seeds, chana dal, and urad dal. Fry until the mustard seeds start to pop.
  3. Add chopped green chili, peanuts, and curry leaves. Fry for 1-2 minutes.
  4. Add turmeric powder and red chili powder. Mix well.
  5. Add cooked rice and mix well. Cook for 1-2 minutes.
  6. Add lemon juice and salt. Mix well.
  7. Cook for another 2-3 minutes, stirring occasionally.
  8. Remove from heat and serve hot.

Notes

  • You can adjust the amount of lemon juice and chili powder according to your taste preferences.
  • You can also add vegetables like peas, carrots, or potatoes to this recipe to make it more nutritious.

Nutrition Info

  • Calories: 240
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 2g

Recipe Tips

  • Make sure to use cooked and cooled rice for this recipe.
  • You can also use leftover rice for this recipe.
  • Make sure to mix the rice well with the spice mixture to ensure that every grain is coated with the flavors.
  • You can also garnish the lemon rice with chopped coriander leaves or grated coconut.

Enjoy this delicious and tangy Lemon Rice recipe in Marathi.


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