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Lemon Rice Pilaf Recipe

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Lemon Rice Pilaf RecipeTin Eats
Lemon Rice Pilaf RecipeTin Eats from www.recipetineats.com

Description

Lemon rice pilaf is a flavorful and aromatic dish that is perfect for any occasion. It is a popular dish in Indian cuisine that can be enjoyed as a main course or a side dish. The dish is made with basmati rice, lemon juice, and a blend of spices that give it a tangy and savory flavor.

Prep Time

The prep time for this recipe is around 10-15 minutes. This includes washing and soaking the rice, chopping the vegetables, and measuring out the spices.

Cook Time

The cook time for this recipe is approximately 20-25 minutes. This includes cooking the rice and sautéing the vegetables.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 tbsp oil
  • 1 onion, chopped
  • 1 green chili, chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 2 tbsp lemon juice
  • 2 tbsp chopped coriander leaves

Equipment

  • Medium-sized pot with a tight-fitting lid
  • Medium-sized frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Wash the rice in cold water until the water runs clear. Soak the rice in water for 20 minutes.
  2. Heat the oil in a frying pan over medium heat. Add the mustard seeds and cumin seeds and sauté until they start to pop.
  3. Add the chopped onion and green chili and sauté until the onion is translucent.
  4. Add the turmeric powder and salt and mix well.
  5. Add the rice and water to the frying pan and bring to a boil.
  6. Cover the frying pan with a tight-fitting lid and reduce the heat to low. Allow the rice to cook for 15-20 minutes or until all the water is absorbed and the rice is cooked.
  7. Remove the frying pan from the heat and let it sit for 5 minutes.
  8. Add the lemon juice and coriander leaves to the rice and mix well.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can add vegetables of your choice, such as peas, carrots, or bell peppers, to the pilaf for some extra flavor and nutrition.
  • You can also garnish the pilaf with some toasted nuts, such as almonds or cashews, for added crunch.

Nutrition Info

  • Calories: 224
  • Fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 3g
  • Sodium: 395mg

Recipe Tips

  • Make sure to use a tight-fitting lid when cooking the rice to prevent the steam from escaping.
  • If you don't have fresh coriander leaves, you can use dried coriander powder instead.
  • For a richer flavor, you can use ghee instead of oil.

Enjoy this delicious and easy lemon rice pilaf recipe as a side dish or a main course for your next meal!


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