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Lemon Rice Paste Recipe

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AACHI RICE PASTE 375G Lemon rice, Rice, Lemon
AACHI RICE PASTE 375G Lemon rice, Rice, Lemon from www.pinterest.com

Description

Lemon rice paste is a tangy and flavorful paste that can be used as a marinade or a seasoning for various dishes. This paste is made with fresh lemon juice, cooked rice, and a blend of spices that give it a unique taste.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup cooked rice
  • 1/4 cup lemon juice
  • 1 tsp grated lemon zest
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp paprika
  • 2 tbsp olive oil

Equipment

  • Blender
  • Bowl
  • Measuring spoons
  • Measuring cups
  • Saucepan
  • Spatula

Method

  1. In a blender, combine the cooked rice, lemon juice, lemon zest, salt, black pepper, cumin powder, coriander powder, turmeric powder, paprika, and olive oil.
  2. Blend the ingredients until you get a smooth paste.
  3. Transfer the paste to a bowl.
  4. Heat a saucepan over medium heat and add the paste to it.
  5. Cook the paste for about 10 minutes, stirring occasionally, until it thickens and the flavors blend together.
  6. Remove the saucepan from the heat and let the paste cool down.
  7. Store the paste in a glass jar in the refrigerator for up to two weeks.
  8. Use the paste as a marinade for chicken, fish, or tofu, or as a seasoning for rice, vegetables, or salads.
  9. Enjoy!

Notes

  • If the paste is too thick, you can add a little water to thin it out.
  • You can adjust the amount of spices according to your taste preferences.
  • You can also add other herbs or spices to the paste, such as ginger, garlic, or chili flakes.
  • Make sure to use fresh lemon juice for the best flavor.

Nutrition Info

  • Calories: 123
  • Carbohydrates: 12 g
  • Fat: 8 g
  • Protein: 1 g
  • Sugar: 0 g
  • Sodium: 295 mg
  • Cholesterol: 0 mg

Recipe Tips

  • You can use any type of rice for this recipe, but white rice works best.
  • If you don't have cooked rice, you can cook some rice specifically for this recipe.
  • Make sure to blend the ingredients well to get a smooth paste.
  • You can double or triple the recipe to make a larger batch.
  • Experiment with different ways to use the paste and enjoy the unique flavor it adds to your dishes!

Try out this delicious and easy-to-make lemon rice paste recipe today and add a burst of flavor to your meals!


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