Lebanese Rice Pilaf + Video Silk Road Recipes from silkroadrecipes.com
Description
Lebanese rice pilaf is a delicious and aromatic dish that is easy to make and perfect for any occasion. This traditional Lebanese recipe is a blend of rice, vermicelli, and flavorful spices that create a light and fluffy texture. Lebanese rice pilaf is a perfect side dish to any meal, and it can also be enjoyed as a main dish with some vegetables or a salad.
Prep Time
The prep time for Lebanese rice pilaf is minimal, and it takes about 10 minutes to prepare the ingredients.
Cook Time
The cook time for Lebanese rice pilaf is around 20-25 minutes.
Ingredients
- 1 cup long-grain white rice - 1 cup vermicelli noodles broken into small pieces - 2 tablespoons unsalted butter - 2 cups chicken broth - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon cinnamon - 1/4 teaspoon allspice
Equipment
- Large saucepan with a lid - Wooden spoon
Method
1. Rinse the rice in cold water and set aside. 2. In a large saucepan, melt the butter over medium heat. 3. Add the vermicelli noodles to the saucepan and saute until golden brown. 4. Add the rice to the saucepan and saute for a few minutes until lightly toasted. 5. Add the chicken broth, salt, pepper, cinnamon, and allspice to the saucepan and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. 7. Simmer the rice pilaf for about 20-25 minutes or until the liquid has been absorbed and the rice is tender. 8. Remove the saucepan from the heat and let the rice pilaf rest for a few minutes. 9. Fluff the rice with a fork before serving.
Notes
- Be sure to rinse the rice before using it to remove any excess starch. - It is essential to saute the vermicelli and rice before adding the broth to add flavor and texture to the dish. - You can substitute chicken broth with vegetable broth for a vegetarian option.
Nutrition Info
Serving Size: 1/2 cup Calories: 130 Total Fat: 3g Saturated Fat: 1.5g Cholesterol: 6mg Sodium: 390mg Total Carbohydrate: 22g Dietary Fiber: 1g Sugar: 0g Protein: 3g
Recipe Tips
- For a more flavorful rice pilaf, add some chopped onions and garlic to the saucepan before sauteing the vermicelli and rice. - You can also add some toasted pine nuts or slivered almonds to the rice pilaf for some added crunch and flavor. - Make sure to use a large enough saucepan to prevent the rice from sticking or burning.
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