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Korean Shrimp Fried Rice Recipe

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korean shrimp fried rice
korean shrimp fried rice from recipepes.com

Description

Korean shrimp fried rice is a popular dish in Korean cuisine. It is a flavorful and satisfying dish that combines shrimp, vegetables, and rice in a savory sauce. This dish is perfect for a quick and easy weeknight dinner or for a special occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 3 cups cooked rice
  • 1/2 cup carrots, diced
  • 1/2 cup peas
  • 1/2 cup corn
  • 1/2 cup onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon sugar
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 2 green onions, thinly sliced

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Bowl
  • Whisk

Method

  1. Heat 1 tablespoon of vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the shrimp and cook for 1-2 minutes on each side until pink. Remove from the pan and set aside.
  3. Add the remaining tablespoon of vegetable oil to the same pan.
  4. Add the garlic and onion and cook for 2-3 minutes until softened.
  5. Add the carrots, peas, and corn and cook for an additional 2-3 minutes until the vegetables are tender.
  6. In a bowl, whisk together the soy sauce, sesame oil, gochujang, sugar, and black pepper.
  7. Add the cooked rice to the pan with the vegetables and stir to combine.
  8. Push the rice and vegetables to one side of the pan and add the beaten eggs to the other side.
  9. Scramble the eggs until cooked through and then stir into the rice mixture.
  10. Add the cooked shrimp and green onions to the pan and stir to combine.
  11. Pour the sauce over the rice and stir until everything is well coated.
  12. Serve hot and enjoy!

Notes

  • You can use any vegetables you like in this recipe. Try adding bell peppers, mushrooms, or zucchini.
  • If you don't have gochujang, you can substitute with Sriracha or another chili paste.
  • For a vegetarian version of this dish, omit the shrimp and add extra vegetables or tofu.

Nutrition Info

  • Calories: 405
  • Fat: 14g
  • Carbohydrates: 47g
  • Protein: 23g
  • Sodium: 955mg
  • Sugar: 7g

Recipe Tips

  • Cook the rice ahead of time to save time.
  • Prep all of your ingredients before you start cooking to make the process smoother.
  • Use a wok or a large frying pan to ensure that all of the ingredients cook evenly.
  • Adjust the amount of gochujang to your liking. If you prefer less spice, use less gochujang or omit it altogether.

Enjoy this delicious Korean shrimp fried rice recipe!


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