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Korean Red Bean Rice Recipe

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Korean Rice Cake Dessert Recipe
Korean Rice Cake Dessert Recipe from yummcipes.blogspot.com

Description

Korean Red Bean Rice is a traditional Korean dish that is both sweet and savory. It is made with glutinous rice, also known as sweet rice, and red beans, also called adzuki beans. The dish has a slightly sticky texture and a nutty flavor. It is often served as a dessert or a snack in Korea.

Prep Time

The prep time for Korean Red Bean Rice is about 30 minutes. You will need to soak the red beans overnight and cook the sticky rice before adding the beans.

Cook Time

The cook time for Korean Red Bean Rice is about 1 hour. This includes the time it takes to cook the red beans and the sticky rice.

Ingredients

  • 1 cup glutinous rice
  • 1/2 cup red beans
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 cups water

Equipment

  • Medium-sized pot with lid
  • Strainer
  • Bowl
  • Spatula
  • Measuring cups and spoons

Method

  1. Soak the red beans in water overnight.
  2. Wash the glutinous rice and soak it in water for at least 30 minutes.
  3. Drain the red beans and rinse them with water.
  4. Put the red beans in a pot with 2 cups of water.
  5. Bring the water to a boil and then reduce the heat to low.
  6. Cover the pot with a lid and let the beans cook for 30 minutes.
  7. Add the soaked glutinous rice to the pot with the red beans.
  8. Add 1/4 cup of sugar and 1/2 teaspoon of salt to the pot.
  9. Stir the ingredients together.
  10. Bring the water to a boil again and then reduce the heat to low.
  11. Cover the pot with a lid and let the rice and beans cook for 30 minutes.
  12. After 30 minutes, turn off the heat and let the rice and beans sit for an additional 10 minutes.
  13. Fluff the rice with a spatula before serving.

Notes

  • If you don't have time to soak the red beans overnight, you can use canned red beans instead.
  • If you don't have a pot with a lid, you can use aluminum foil to cover the pot instead.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 200
  • Total Fat: 0.5g
  • Sodium: 250mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the red beans before cooking them to remove any dirt or debris.
  • Stir the rice and beans occasionally while cooking to prevent sticking.
  • You can adjust the amount of sugar and salt to your taste.
  • You can also add a few drops of vanilla extract to the rice and beans for extra flavor.

Korean Red Bean Rice is a delicious and nutritious dish that is perfect for any occasion. Whether you serve it as a dessert or a snack, it is sure to be a hit with your family and friends. So why not give this recipe a try and enjoy the sweet and savory flavors of Korea?


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