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Korean Red Bean Rice Cake Recipe

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Layered rice cake with red beans (Patsirutteok 팥시루떡) Recipe Rice cakes, Korean dessert
Layered rice cake with red beans (Patsirutteok 팥시루떡) Recipe Rice cakes, Korean dessert from www.pinterest.com

Description

Korean red bean rice cake, also known as "patbingsu," is a popular dessert in Korea. This sweet treat is made with a layer of sweet red bean paste, chewy rice cake, and topped with shaved ice, fruit, and condensed milk. It is a refreshing and delicious dessert that is perfect for hot summer days. In this recipe, we will show you how to make Korean red bean rice cake from scratch.

Prep Time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

For the rice cake:
  • 1 cup of sweet rice flour
  • 1/2 cup of water
  • 1 tablespoon of sugar
  • A pinch of salt
For the red bean paste:
  • 1 cup of adzuki beans
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
For the toppings:
  • Shaved ice
  • Sliced fruit
  • Condensed milk

Equipment

  • Steamer
  • Blender or food processor
  • Mixing bowl
  • Pot

Method

Step 1: Make the rice cake

1. In a mixing bowl, combine the sweet rice flour, water, sugar, and salt. Mix well until it forms a sticky dough. 2. Divide the dough into small balls and roll them into cylindrical shapes. 3. Place the rice cake on a plate and steam them for 20-25 minutes until they become translucent and chewy.

Step 2: Make the red bean paste

1. Rinse the adzuki beans and soak them in water for at least 2 hours or overnight. 2. Drain the beans and add them to a pot with enough water to cover them. 3. Bring the pot to a boil and then reduce the heat to low. Simmer for 30-40 minutes until the beans are soft. 4. Drain the beans and add them to a blender or food processor. Blend until smooth. 5. In a separate pot, add the red bean paste, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and becomes sticky.

Step 3: Assemble the Korean red bean rice cake

1. On a plate, layer the red bean paste on the bottom. 2. Add the steamed rice cake on top of the red bean paste. 3. Add shaved ice on top of the rice cake. 4. Add sliced fruit and condensed milk on top of the shaved ice.

Notes

- You can use canned red bean paste instead of making it from scratch. - You can use any fruit you prefer for the toppings. - You can adjust the amount of condensed milk according to your taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 310
  • Fat: 1g
  • Carbohydrates: 75g
  • Protein: 4g
  • Sugar: 34g
  • Sodium: 78mg

Recipe Tips

- Make sure to steam the rice cakes until they become translucent and chewy. - To make the red bean paste smoother, you can strain it through a fine-mesh sieve. - You can store the leftover red bean paste in an airtight container in the refrigerator for up to 1 week.

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