Kobe Steakhouse Fried Rice Recipe from yummcipes.blogspot.com
Description
Kobe chicken fried rice is a delicious and flavorful dish that is perfect for any occasion. This dish is made with succulent pieces of chicken, steamed rice, and a variety of vegetables and spices to create a mouth-watering combination of flavors. The dish is easy to make and can be customized to suit your taste buds.
Prep Time
The prep time for this dish is around 20 minutes. This includes washing and cutting the vegetables, cooking the rice, and marinating the chicken.
Cook Time
The cook time for this dish is around 15 minutes. This includes cooking the chicken and vegetables, and then combining them with the cooked rice.
Ingredients
The ingredients needed for this dish are as follows: - 2 cups cooked white rice - 1 pound boneless, skinless chicken breast, cut into small pieces - 1/2 cup chopped onion - 1/2 cup chopped carrot - 1/2 cup chopped celery - 1/2 cup frozen peas - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon vegetable oil - Salt and pepper to taste
Equipment
To make this dish, you will need a large skillet or wok, a cutting board, and a sharp knife.
Method
1. Cook the rice according to package instructions and set aside. 2. In a large skillet, heat the vegetable oil over medium-high heat. 3. Add the chicken and cook for 5-7 minutes or until browned and cooked through. 4. Remove the chicken from the skillet and set aside. 5. Add the onion, carrot, celery, and garlic to the skillet and cook for 3-4 minutes or until the vegetables are tender. 6. Add the frozen peas and cook for an additional 2-3 minutes. 7. Add the cooked rice to the skillet and stir to combine. 8. Add the soy sauce and oyster sauce to the skillet and stir to combine. 9. Add the cooked chicken back to the skillet and stir to combine. 10. Season with salt and pepper to taste. 11. Serve hot and enjoy!
Notes
- You can use any type of rice for this dish, but white rice works best. - You can also add other vegetables to this dish, such as broccoli, bell peppers, or mushrooms. - Make sure to marinate the chicken for at least 30 minutes for maximum flavor.
Nutrition Info
This dish serves 4 and contains approximately: - Calories: 400 - Fat: 9g - Carbohydrates: 45g - Protein: 32g
Recipe Tips
- To make this dish even more flavorful, you can add a beaten egg to the skillet and scramble it before adding the rice. - Make sure to use high-quality soy sauce and oyster sauce for the best flavor. - You can also add a dash of sesame oil to the dish for extra flavor.
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