Kid-Friendly Rice Krispie Treat Recipe
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Description
Rice Krispie Treats are a classic dessert that kids and adults love. They are easy to make, require minimal ingredients, and are ready in no time. This Kid-Friendly Rice Krispie Treat Recipe is perfect for making with your little ones. It's a fun activity that will create sweet memories and delicious treats that everyone will enjoy.Prep Time
The prep time for this recipe is around 10 minutes. It may take a bit longer if you have your kids helping you, but that's all part of the fun.Cook Time
The cook time for this recipe is only 5 minutes. It's a quick and easy dessert that you can whip up anytime.Ingredients
The ingredients you'll need for this recipe are:- 6 cups Rice Krispies cereal
- 3 tbsp butter
- 1 package (10 oz) marshmallows
- 1/2 tsp vanilla extract
- Sprinkles (optional)
Equipment
To make this recipe, you'll need:- Large mixing bowl
- Medium saucepan
- Spatula
- 9x13 inch baking dish
Method
To make these Kid-Friendly Rice Krispie Treats, follow these steps:- In a large mixing bowl, add 6 cups of Rice Krispies cereal and set aside.
- In a medium saucepan, melt 3 tbsp of butter over low heat.
- Add 1 package (10 oz) of marshmallows to the melted butter and stir until fully melted and combined.
- Remove the saucepan from the heat and stir in 1/2 tsp of vanilla extract.
- Pour the melted marshmallow mixture into the bowl with the Rice Krispies cereal and stir until fully combined.
- Transfer the mixture into a 9x13 inch baking dish and press down firmly with a spatula.
- Add sprinkles on top (optional).
- Let the Rice Krispie Treats cool for 30 minutes.
- Cut into squares and serve.
Notes
If you want to add some extra flavor to your Rice Krispie Treats, you can try adding some cocoa powder, peanut butter, or Nutella to the melted marshmallow mixture. You can also add different types of sprinkles or candies to make them even more fun.Nutrition Info
This recipe makes 12 servings. Each serving contains:- Calories: 150
- Total Fat: 4g
- Saturated Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 135mg
- Total Carbohydrates: 28g
- Dietary Fiber: 0g
- Sugars: 17g
- Protein: 1g
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