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Kerala Coconut Rice Recipe

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South Indian Coconut Rice Recipe, Indian Coconut Rice Video Recipe
South Indian Coconut Rice Recipe, Indian Coconut Rice Video Recipe from www.whiskaffair.com

Description

Kerala Coconut Rice is a famous South Indian dish that is easy to make and delicious to eat. It is a flavorful and aromatic dish that is perfect for any occasion. This dish is made with fresh coconut, rice, and spices, which give it a unique taste and texture.

Prep Time

The prep time for Kerala Coconut Rice is around 10-15 minutes. This includes the time to soak the rice and the time to prepare the coconut paste.

Cook Time

The cook time for Kerala Coconut Rice is around 20-25 minutes. This includes the time to cook the rice and the time to mix it with the coconut paste.

Ingredients

The ingredients required to make Kerala Coconut Rice are as follows:
  • 1 cup of Basmati rice (soaked in water for 30 minutes)
  • 1 cup of freshly grated coconut
  • 2 green chillies
  • 1 tsp of cumin seeds
  • 1 tsp of mustard seeds
  • 1 sprig of curry leaves
  • 2 tbsp of oil
  • Salt to taste
  • Water as required

Equipment

The equipment required to make Kerala Coconut Rice are as follows:
  • A pressure cooker or a pot with a lid
  • A blender or a food processor
  • A spatula
  • A measuring cup and spoons

Method

The method to make Kerala Coconut Rice is as follows:
  1. Drain the water from the soaked rice and keep it aside.
  2. Blend the grated coconut, green chillies, and cumin seeds with a little water to make a smooth paste.
  3. Heat oil in a pressure cooker or a pot.
  4. Add mustard seeds and let them splutter.
  5. Add curry leaves and sauté for a few seconds.
  6. Add the rice and sauté for a minute.
  7. Add the coconut paste, salt, and water as required.
  8. Close the pressure cooker lid or the pot with a lid and cook on low flame for 2 whistles in a pressure cooker or until the rice is cooked in a pot.
  9. Once the pressure cooker is cooled, open the lid and fluff the rice with a fork.
  10. Kerala Coconut Rice is ready to serve.

Notes

  • Ensure that the coconut paste is blended well to prevent any lumps in the rice.
  • Adjust the quantity of green chillies as per your taste.
  • You can also add some roasted cashews for extra crunch.
  • Use freshly grated coconut for the best taste.

Nutrition Info

The nutrition information for Kerala Coconut Rice is as follows:
  • Calories: 360 kcal
  • Carbohydrates: 62 g
  • Protein: 6 g
  • Fat: 10 g
  • Sodium: 440 mg
  • Potassium: 280 mg
  • Fiber: 3 g
  • Sugar: 1 g
  • Vitamin A: 100 IU
  • Vitamin C: 40 mg
  • Calcium: 40 mg
  • Iron: 2 mg

Recipe Tips

  • Soak the rice for at least 30 minutes to ensure even cooking.
  • Use a pressure cooker for faster cooking or a pot for a more traditional feel.
  • Use a fork to fluff the rice after it is cooked to prevent clumping.
  • Serve hot with raita or any vegetable curry of your choice.

Enjoy the delicious and flavorful Kerala Coconut Rice with your family and friends!


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