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Kerala Chicken Curry Recipe For Fried Rice

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kerala chicken curry (nadan kohzi) Indian hotel style glebe kitchen
kerala chicken curry (nadan kohzi) Indian hotel style glebe kitchen from glebekitchen.com

Description

Kerala chicken curry is a spicy and flavorful curry that originates from the South Indian state of Kerala. It is an aromatic and delicious dish that is perfect for serving with fried rice. The curry is made with a blend of Indian spices and coconut milk, which gives it a creamy texture and a rich flavor.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

For the chicken curry, you will need:
  • 2 lbs chicken, cut into pieces
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 cup coconut milk
  • 2 tbsp vegetable oil
  • Salt to taste
For the fried rice, you will need:
  • 2 cups cooked basmati rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need a large pot or Dutch oven, a frying pan, and a mixing spoon.

Method

  1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
  2. Add the chopped onions and sauté until they turn translucent.
  3. Add the ginger and garlic paste and sauté for another minute.
  4. Add the chopped tomatoes and cook until they are soft and pulpy.
  5. Add the cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala. Cook for a minute or until the spices are fragrant.
  6. Add the chicken pieces and stir until they are coated with the spice mixture.
  7. Add enough water to cover the chicken and bring to a boil.
  8. Reduce the heat to low and let the curry simmer for around 20 minutes or until the chicken is cooked through.
  9. Add the coconut milk and let the curry simmer for another 5-10 minutes.
  10. While the curry is cooking, heat the vegetable oil in a frying pan over medium-high heat.
  11. Add the chopped onions and sauté until they turn translucent.
  12. Add the chopped bell peppers and sauté for another minute.
  13. Add the cooked rice and stir until it is coated with the vegetable mixture.
  14. Season with salt and pepper to taste.
  15. Serve the hot chicken curry with the fried rice.

Notes

This recipe can be adjusted to your spice preference. If you prefer a milder curry, reduce the amount of red chili powder.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 28g
  • Fat: 22g
  • Carbohydrates: 22g
  • Fiber: 3g

Recipe Tips

To save time, you can use pre-cooked rice for the fried rice. Additionally, you can use boneless chicken for the curry if you prefer. If you don't have all the spices listed, you can use a pre-made curry powder instead. Serve the curry with some naan bread or papadums for a complete meal.

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