Kellogg's® Rice Krispies Treats® Original Bars Reviews 2019 from www.influenster.com
Description
If you're looking for a fun and easy cookie recipe to make with your family, Kellogg's Rice Krispies Cookie Recipe is the perfect choice. These cookies are soft, chewy, and loaded with crispy Rice Krispies. They're also incredibly easy to make and require only a few simple ingredients that you probably already have in your pantry.
Prep Time
The prep time for this recipe is minimal. You can have everything ready in under 10 minutes.
Cook Time
The cook time for these cookies is approximately 10-12 minutes.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1 egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 teaspoon cinnamon - 2 cups Rice Krispies cereal
Equipment
- Large mixing bowl - Hand mixer or stand mixer - Measuring cups and spoons - Cookie sheet - Parchment paper or silicone baking mat
Method
1. Preheat your oven to 350°F. 2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy. 3. Add the egg and vanilla extract and mix until well combined. 4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Stir in the Rice Krispies cereal until evenly distributed. 7. Drop rounded tablespoons of dough onto a cookie sheet lined with parchment paper or a silicone baking mat. 8. Bake for 10-12 minutes or until the edges are lightly golden brown. 9. Remove from the oven and let cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Be sure to use unsalted butter in this recipe to avoid an overly salty cookie. - You can use either light or dark brown sugar depending on your preference. - If you prefer a more pronounced cinnamon flavor, you can increase the amount to 1 teaspoon. - These cookies are best stored in an airtight container at room temperature for up to 5 days.
- Make sure your butter is softened to room temperature before beginning this recipe. Cold butter will not cream properly with the sugar. - Don't overmix the cookie dough once you add the dry ingredients. Overmixing can lead to tough cookies. - For best results, use fresh baking soda. Old baking soda can cause your cookies to spread too much or have a metallic taste. - If you want to make your cookies extra crispy, you can add an additional 1/2 cup of Rice Krispies to the dough.
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