Kampung Style Fried Rice Recipe

April 07, 2023 Post a Comment

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How to Make Malaysian Village Fried Rice (Nasi Goreng Kampung) El Mundo Eats recipe 22 YouTube from www.youtube.com

Description

Kampung style fried rice is a popular dish in Southeast Asia, particularly in Malaysia and Indonesia. This recipe is a combination of cooked rice, vegetables, protein, and spices that are fried together in a wok. The dish is simple to make, and it's a great way to use up leftover rice and vegetables.

Prep Time

The prep time for this recipe is around 15 minutes. You'll need to chop up the vegetables and protein, cook the rice, and prepare the spices before you start frying everything together.

Cook Time

The cook time for this recipe is around 20-25 minutes. This includes the time it takes to fry the rice and vegetables together.

Ingredients

For this recipe, you'll need: - 2 cups of cooked rice - 1 onion, diced - 4 cloves of garlic, minced - 1 carrot, diced - 1 bell pepper, diced - 1 cup of protein (chicken, shrimp, or tofu) - 2 eggs - 2 tablespoons of vegetable oil - 1 tablespoon of soy sauce - 1 teaspoon of oyster sauce - Salt and pepper to taste

Equipment

To make this recipe, you'll need: - Wok or large frying pan - Wooden or metal spatula - Knife and cutting board

Method

1. Heat your wok or frying pan over medium-high heat and add the vegetable oil. 2. Add the onions and garlic and sauté until fragrant. 3. Add the protein and cook until browned. 4. Push the protein to one side of the wok and crack the eggs into the other side. Scramble the eggs until cooked. 5. Mix the protein and eggs together and add the diced carrots and bell peppers. Stir-fry for a few minutes until the vegetables are slightly softened. 6. Add the cooked rice to the wok and stir-fry for a few minutes until the rice is heated through. 7. Add the soy sauce, oyster sauce, salt, and pepper to taste. Mix everything together and continue to stir-fry for a few more minutes until everything is well combined. 8. Serve hot and enjoy.

Notes

- You can use any type of protein you like for this recipe, such as chicken, shrimp, or tofu. - The vegetables used in this recipe can also be substituted with your favorite vegetables. - It's important to use cold leftover rice for this recipe, as freshly cooked rice will become too sticky when fried.

Nutrition Info

This recipe makes around 4 servings. Each serving contains approximately: - 350 calories - 14g protein - 45g carbohydrates - 12g fat - 2g fiber

Recipe Tips

- Make sure your wok or frying pan is hot before adding the oil to prevent sticking. - Use a wooden or metal spatula to stir-fry the ingredients together. - If the rice is too dry, you can add a tablespoon of water or chicken broth to moisten it. - For an extra kick of flavor, you can add a teaspoon of chili flakes or sambal oelek to the dish.