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Kabuli Pulao Rice Recipe

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Kabuli Pulao or Afghani Pulao Cuisine Recipes
Kabuli Pulao or Afghani Pulao Cuisine Recipes from www.cuisine.recipes

Description

Kabuli pulao is a traditional Afghan dish that is famous all around the world. It is a delicious rice dish that is cooked with meat, vegetables, and aromatic spices. The dish has a unique taste and aroma that is sure to leave you wanting more. Kabuli pulao is made with basmati rice that is cooked with lamb or beef, carrots, raisins, and almonds. This dish is perfect for special occasions like weddings, parties, and other celebrations.

Prep Time

The prep time for kabuli pulao is approximately 30 minutes.

Cook Time

The cook time for kabuli pulao is approximately 1 hour.

Ingredients

  • 2 cups basmati rice
  • 1 pound lamb or beef
  • 2 large onions
  • 1 cup sliced carrots
  • 1/2 cup raisins
  • 1/2 cup sliced almonds
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon cardamom
  • 2 tablespoons vegetable oil
  • 4 cups water

Equipment

  • Large pot with lid
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Large spoon

Method

  1. Wash the rice in cold water and soak for 30 minutes.
  2. Cut the meat into small pieces and set aside.
  3. Peel and slice the onions and garlic.
  4. Heat the oil in a large pot over medium heat.
  5. Add the onions and garlic and cook until golden brown.
  6. Add the meat to the pot and cook until browned on all sides.
  7. Add the sliced carrots, raisins, and almonds to the pot and cook for 5 minutes.
  8. Add the salt, black pepper, cumin, and cardamom to the pot and stir well.
  9. Drain the rice and add it to the pot along with the 4 cups of water.
  10. Bring the mixture to a boil, cover the pot, and reduce the heat to low.
  11. Cook for 30-35 minutes or until the rice is tender and the water has been absorbed.
  12. Fluff the rice with a fork and serve hot.

Notes

Kabuli pulao can be served with yogurt or salad on the side. You can also substitute the lamb or beef with chicken if you prefer. This dish can be made in advance and reheated before serving.

Nutrition Info

  • Calories: 450
  • Protein: 20g
  • Fat: 15g
  • Carbohydrates: 60g
  • Sugar: 10g
  • Sodium: 450mg

Recipe Tips

  • Make sure to soak the rice before cooking to ensure that it cooks evenly.
  • Cut the meat into small pieces to ensure that it cooks evenly and quickly.
  • You can add more or less spice to the dish to suit your taste.
  • If you don't have almonds, you can use cashews or pistachios instead.
  • Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.

Kabuli pulao is a delicious and aromatic rice dish that is perfect for special occasions or for a hearty family meal. The dish is easy to prepare and can be made in advance, making it a great option for busy weeknights. So, grab your ingredients and get cooking!


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