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Jollof Rice Recipe With Chicken

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Jollof Rice with Chicken a Nigerian Recipe Munaty Cooking
Jollof Rice with Chicken a Nigerian Recipe Munaty Cooking from www.munatycooking.com

Description

Jollof rice is a popular West African dish that is known for its aromatic blend of spices and hearty flavors. It is a one-pot dish that is easy to make and perfect for feeding a crowd. In this recipe, we will be adding chicken to our jollof rice to make it even more delicious and satisfying.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 pound of chicken, cut into bite-sized pieces
  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 1 tablespoon of tomato paste
  • 1 can of diced tomatoes
  • 2 cups of chicken broth
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of butter
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of curry powder
  • 1 teaspoon of thyme
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A sharp knife
  • Cutting board

Method

  1. Heat the vegetable oil and butter in a large pot over medium heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Remove the chicken from the pot and set aside.
  4. Add the onions, garlic, and ginger to the pot and sauté until the onions are translucent, about 5 minutes.
  5. Add the diced bell peppers to the pot and sauté for an additional 5 minutes.
  6. Add the tomato paste, diced tomatoes, smoked paprika, curry powder, thyme, salt, and pepper to the pot and stir well.
  7. Add the rice to the pot and stir until it is well coated with the tomato mixture.
  8. Add the chicken broth to the pot and stir well.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  10. Simmer the rice for 20-30 minutes, or until the rice is cooked and the liquid has been absorbed.
  11. Fluff the rice with a fork and add the chicken back to the pot.
  12. Stir well and let the chicken warm through for a few minutes.
  13. Remove from heat and serve hot.

Notes

Jollof rice can be served with a variety of sides, such as fried plantains, coleslaw, or a green salad. It can also be made vegetarian by omitting the chicken and using vegetable broth instead of chicken broth.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains roughly 450 calories, 20 grams of protein, 50 grams of carbohydrates, and 18 grams of fat.

Recipe Tips

To make this recipe even more flavorful, you can marinate the chicken in a mixture of spices and yogurt for a few hours before cooking. You can also add other vegetables to the pot, such as carrots or peas, to make it even more hearty and nutritious. Be sure to use a long-grain rice, such as basmati or jasmine, for the best results. Finally, be sure to taste and adjust the seasoning as needed throughout the cooking process.

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