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Jewelled Rice Salad Recipe

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Jeweled Rice Salad Chez Us
Jeweled Rice Salad Chez Us from chezus.com

Description

Jewelled Rice Salad is a delicious and colorful dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it an excellent choice for a healthy and satisfying meal. The dish features a bed of fluffy rice topped with a medley of fruits, nuts, and herbs. The combination of sweet and savory ingredients creates a unique flavor profile that will tantalize your taste buds.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/4 cup dried cranberries
  • 1/4 cup raisins
  • 1/4 cup chopped almonds
  • 1/4 cup chopped pistachios
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup pomegranate seeds
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom

Equipment

  • Pot
  • Bowl
  • Spoon
  • Knife
  • Cutting board

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. In a pot, combine the rice, water, and salt. Bring to a boil, then reduce the heat to low and cover. Cook for 18-20 minutes or until the rice is tender and the water has been absorbed.
  3. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  4. In a bowl, combine the cranberries, raisins, almonds, pistachios, parsley, mint, cilantro, and pomegranate seeds.
  5. In a separate bowl, whisk together the lemon juice, olive oil, cumin, cinnamon, and cardamom.
  6. Fluff the rice with a fork and add it to the bowl with the fruit and nut mixture.
  7. Pour the dressing over the rice and toss to combine.
  8. Transfer the salad to a serving dish and garnish with additional herbs and pomegranate seeds, if desired.
  9. Serve and enjoy!

Notes

This recipe can be easily customized to suit your taste preferences. You can add or remove any of the nuts or fruits to create your own unique version of this recipe. Additionally, you can adjust the amount of spices to make the dish more or less flavorful.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 6g
  • Fat: 17g
  • Carbohydrates: 46g
  • Fiber: 4g
  • Sugar: 13g
  • Sodium: 303mg

Recipe Tips

To make this recipe even more flavorful, you can toast the nuts before adding them to the salad. Simply place them in a dry pan over medium heat and cook for a few minutes until they are fragrant and lightly browned. Additionally, you can add some grilled chicken or tofu to the salad to make it a more substantial meal. This dish can be stored in the refrigerator for up to 3 days, making it a great option for meal prep. Just be sure to keep it in an airtight container to prevent it from drying out.

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