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Japanese Pork Rice Bowl Recipe

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japanesestyle crispy fried pork bowl (tonkatsu donburi)
japanesestyle crispy fried pork bowl (tonkatsu donburi) from recipepes.com

Description

This Japanese Pork Rice Bowl recipe is a delicious and flavorful dish that is perfect for a quick and easy weeknight dinner. The dish is made with succulent pork, fragrant rice, and a variety of flavorful seasonings that come together to create a truly delicious meal. The dish is also versatile, meaning that it can be served with a variety of different sides and garnishes, making it perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb. pork tenderloin, sliced into 1/4 inch pieces
  • 2 cups cooked white rice
  • 1/4 cup soy sauce
  • 2 tbsp. mirin
  • 2 tbsp. sake
  • 2 tbsp. sugar
  • 1 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 1 small carrot, julienned
  • 1 small red bell pepper, julienned
  • 1 small green bell pepper, julienned
  • 2 green onions, sliced
  • 1 tsp. sesame seeds

Equipment

  • Large skillet
  • Cooking spoon
  • Knife
  • Cutting board

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the pork and cook for 5-7 minutes or until browned.
  3. Remove the pork from the skillet and set it aside.
  4. Add the garlic and onion to the skillet and sauté for 2-3 minutes or until the onion is translucent.
  5. Add the carrots, red and green bell peppers, and sauté for another 2-3 minutes.
  6. Add the pork back to the skillet, along with the soy sauce, mirin, sake, and sugar.
  7. Stir to combine everything and bring to a simmer.
  8. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened and the pork is fully cooked.
  9. Remove the skillet from the heat and stir in the sliced green onions.
  10. Divide the cooked rice among four bowls and top each with a portion of the pork mixture. Sprinkle with sesame seeds and serve.

Notes

This dish is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition Info

  • Calories: 516
  • Protein: 31g
  • Fat: 12g
  • Carbohydrates: 72g
  • Fiber: 3g
  • Sodium: 1518mg

Recipe Tips

  • This recipe can be easily customized by adding or substituting different vegetables to suit your taste.
  • You can also use chicken or beef instead of pork.
  • For a spicier version, add a sliced chili pepper or a dash of hot sauce.
  • Make sure to slice the pork into thin pieces to ensure it cooks quickly and evenly.

Enjoy this delicious Japanese Pork Rice Bowl recipe as a main dish or a side dish to any meal. It's a perfect way to add some variety to your dinner routine and impress your family and friends with your culinary skills.


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