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Japanese Curry Rice Recipe From Scratch

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Japanese Curry Rice
Japanese Curry Rice from www.mrspskitchen.net

Description

Japanese curry rice, also known as kare raisu, is a popular dish in Japan that combines the flavors of Indian curry with Japanese ingredients. It is a hearty and comforting meal that is perfect for any occasion. This recipe is easy to make from scratch and can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

  • 1 pound chicken thighs, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons vegetable oil
  • 3 tablespoons curry powder
  • 2 tablespoons flour
  • 4 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • Salt and pepper to taste

Equipment

  • Large pot or dutch oven
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Preheat a large pot or dutch oven over medium-high heat. Add the vegetable oil and heat until shimmering.
  2. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
  3. Add the onion, carrots, and potatoes to the pot and sauté until softened, about 5 minutes.
  4. Add the garlic and ginger and sauté for another minute.
  5. Add the curry powder and flour to the pot and stir to combine. Cook for 1-2 minutes until fragrant.
  6. Add the chicken broth, soy sauce, honey, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 30-40 minutes until the vegetables are tender and the sauce has thickened.
  7. Add the chicken back to the pot and cook for another 5-10 minutes until heated through.
  8. Serve over steamed rice.

Notes

  • This recipe can be made with any type of meat or vegetables that you prefer.
  • If you prefer a spicier curry, you can add more curry powder or chili flakes.
  • If you like a thicker sauce, you can add more flour or use cornstarch as a thickener.

Nutrition Info

This recipe serves 4 people and each serving contains approximately:
  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 38g
  • Fat: 21g
  • Fiber: 5g
  • Sugar: 10g
  • Sodium: 1100mg

Recipe Tips

  • For a vegetarian version, you can substitute the chicken with tofu or vegetables such as mushrooms and bell peppers.
  • For a creamier curry, you can add coconut milk or heavy cream to the recipe.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 1 month.

Enjoy this delicious and comforting Japanese curry rice recipe from scratch!


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