Skip to content Skip to sidebar Skip to footer
Home / jambalaya / recipe / rice / shrimp

Jambalaya Rice Recipe With Shrimp

Post a Comment
Table of Contents [Show]

Easy Jambalaya with Sausage and Shrimp Averie Cooks
Easy Jambalaya with Sausage and Shrimp Averie Cooks from www.averiecooks.com

Description

Jambalaya rice recipe with shrimp is a classic dish from Louisiana. It is a flavorful rice dish that is full of delicious spices, shrimp, sausage, and vegetables. This dish is perfect for a family dinner or a party. The dish is easy to prepare, and it only takes less than an hour.

Prep Time

The preparation time for jambalaya rice recipe with shrimp is about 15 minutes.

Cook Time

The cook time for jambalaya rice recipe with shrimp is about 45 minutes.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 pound smoked sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 cup long-grain rice
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the onion, bell pepper, and garlic. Cook for 5 minutes or until the vegetables are soft.
  3. Add the sliced sausage and cook for 5 minutes or until browned.
  4. Add the diced tomatoes, chicken broth, rice, and spices. Stir everything together.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the Dutch oven or pot.
  6. Simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed.
  7. Add the shrimp and cook for 5-7 minutes or until the shrimp are pink and cooked through.
  8. Garnish with chopped parsley.
  9. Serve hot and enjoy!

Notes

Jambalaya rice recipe with shrimp is a versatile dish. You can use different types of meat, such as chicken or pork. You can also add other vegetables, such as celery or okra.

Nutrition Info

  • Calories: 400
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 4g

Recipe Tips

  • Use fresh or frozen shrimp for this recipe.
  • If you like spicy food, you can increase the amount of cayenne pepper in the recipe.
  • You can use any type of long-grain rice for this recipe.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this jambalaya rice recipe with shrimp for a delicious and flavorful meal. This dish is perfect for serving at a party or for a family dinner. The combination of spices, sausage, shrimp, and vegetables will make this dish a crowd-pleaser. Plus, it's easy to prepare and only takes less than an hour. Try this recipe today and enjoy a taste of Louisiana!


Post a Comment for "Jambalaya Rice Recipe With Shrimp"