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Jambalaya Rice And Sausage Recipe

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Jambalaya Rice Jambalaya rice, Jambalaya, Stuffed peppers
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Description

Jambalaya is a traditional Louisiana dish that combines rice, meat, vegetables, and spices. This Jambalaya recipe is a one-pot wonder that is perfect for a hearty meal. The dish has a unique flavor that comes from the combination of Andouille sausage, chicken, and shrimp.

Prep Time

The total prep time for the Jambalaya rice and sausage recipe is 15 minutes.

Cook Time

The total cook time for the Jambalaya rice and sausage recipe is 45 minutes.

Ingredients

  • 1 pound Andouille sausage, sliced
  • 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
  • 1 pound shrimp, peeled and deveined
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 cup celery, diced
  • 3 cloves garlic, minced
  • 2 cups long-grain rice
  • 3 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 tbsp Cajun seasoning
  • Salt and black pepper to taste
  • Green onions, sliced, for garnish

Equipment

  • A large Dutch oven or heavy-bottomed pot
  • A wooden spoon or spatula

Method

  1. Heat the Dutch oven or pot over medium-high heat. Add the Andouille sausage and cook until browned, about 5-7 minutes. Remove the sausage from the pot and set it aside.
  2. Add the chicken to the pot and cook until browned, about 5-7 minutes. Remove the chicken from the pot and set it aside with the sausage.
  3. Add the diced onion, green bell pepper, celery, and garlic to the pot. Cook until the vegetables are softened, about 5-7 minutes.
  4. Add the rice to the pot and stir to combine. Cook for 2-3 minutes, or until the rice is lightly toasted.
  5. Add the chicken broth, diced tomatoes (with juice), and Cajun seasoning to the pot. Stir to combine.
  6. Bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  7. Add the cooked sausage, chicken, and peeled shrimp to the pot. Stir to combine.
  8. Cover the pot and cook for an additional 8-10 minutes, or until the shrimp are cooked through.
  9. Season with salt and black pepper to taste.
  10. Garnish with sliced green onions and serve hot.

Notes

Jambalaya is a versatile dish, and you can add or substitute different ingredients according to your taste. You can use different types of sausage or add diced ham or bacon. You can also add different vegetables, such as okra or tomatoes.

Nutrition Info

  • Calories: 578kcal
  • Carbohydrates: 48g
  • Protein: 43g
  • Fat: 22g
  • Saturated Fat: 7g
  • Cholesterol: 247mg
  • Sodium: 1866mg
  • Potassium: 808mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 1462IU
  • Vitamin C: 31mg
  • Calcium: 99mg
  • Iron: 4mg

Recipe Tips

  • To save time, you can use pre-cooked sausage and chicken.
  • Be careful not to overcook the shrimp, or they will become tough and rubbery.
  • If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and salt.
  • Leftover Jambalaya can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Enjoy your delicious Jambalaya rice and sausage recipe!


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