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Jambalaya Recipe Slow Cooker With Rice

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Slow Cooker Jambalaya Spicy Southern Kitchen
Slow Cooker Jambalaya Spicy Southern Kitchen from spicysouthernkitchen.com

Description

Jambalaya is a classic Cajun dish that has been popular for generations. This hearty, flavorful dish is a perfect meal for any occasion, and it's easy to prepare in a slow cooker. This recipe combines the traditional flavors of jambalaya with the convenience of a slow cooker, making it the perfect meal for busy weeknights.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop vegetables, cut meat, and measure out your ingredients.

Cook Time

The cook time for this recipe is about 4-6 hours on low heat or 2-3 hours on high heat.

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 pound andouille sausage, sliced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 cups uncooked long-grain rice
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (14.5 ounces) chicken broth
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • Salt and black pepper, to taste
  • Chopped fresh parsley, for garnish

Equipment

  • A slow cooker
  • A cutting board
  • A sharp knife
  • A measuring cup and spoons

Method

  1. Place the chicken, sausage, onion, bell peppers, and garlic in the slow cooker.
  2. Add the rice, diced tomatoes (undrained), chicken broth, Cajun seasoning, thyme, oregano, and cayenne pepper.
  3. Stir until well combined.
  4. Cover and cook on low heat for 4-6 hours or on high heat for 2-3 hours, or until the rice is tender and the liquid is absorbed.
  5. Season with salt and black pepper to taste.
  6. Garnish with chopped fresh parsley and serve hot.

Notes

  • If you prefer a spicier jambalaya, you can add more cayenne pepper or hot sauce to taste.
  • You can also use shrimp or crawfish in place of the chicken or sausage, or use a combination of all three.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 441
  • Total Fat: 16g
  • Saturated Fat: 5g
  • Cholesterol: 102mg
  • Sodium: 1009mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 28g

Recipe Tips

  • Be sure to cut the chicken and sausage into bite-sized pieces so that they cook evenly.
  • You can use any brand of Cajun seasoning that you prefer, or make your own by combining paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  • If you're short on time, you can use pre-cooked rice instead of uncooked rice. Simply add the cooked rice to the slow cooker during the last hour of cooking, and stir until well combined.
  • For a complete meal, serve the jambalaya with a side of cornbread and a green salad.

Now that you know how to make jambalaya in a slow cooker, give it a try and enjoy this delicious, comforting meal with your family and friends!


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