How To Make Malaysian Chicken Rice Recipe

April 23, 2023 Post a Comment

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Malaysian Style Chicken Rice Meal for the busy from mealsforthebusy.com

Description

Malaysian Chicken Rice is a flavorful and aromatic dish that is popular in Malaysia and Singapore. It is made by cooking chicken in a broth with herbs and spices, and then using that broth to cook the rice, resulting in a fragrant and flavorful rice. The chicken is usually served with the rice, along with some dipping sauces and a side of soup.

Prep Time

The prep time for Malaysian Chicken Rice is about 30 minutes, which includes washing and soaking the rice, preparing the chicken and herbs, and making the dipping sauces.

Cook Time

The cook time for Malaysian Chicken Rice is about 45 minutes, which includes cooking the chicken and making the rice.

Ingredients

For the chicken:

1 whole chicken, about 1.5kg
4 cloves garlic, crushed
2-inch ginger, sliced
1 tbsp salt
1 tbsp sugar
1 tbsp sesame oil
2 cups water
2 stalks spring onion, cut into 2-inch pieces
2-inch pandan leaf, optional

For the rice:

2 cups jasmine rice
3 cups chicken broth
1-inch ginger, sliced
2 cloves garlic, crushed
1 tsp salt
1 pandan leaf, optional

For the dipping sauces:

Chili sauce
Ginger sauce
Dark soy sauce

Equipment

Large pot
Strainer
Rice cooker or pot with lid
Blender or food processor (for making the dipping sauces)

Method

Preparing the chicken

1. Wash the chicken and remove any excess fat. 2. Rub the chicken with salt and sugar. 3. Stuff the chicken cavity with the crushed garlic, ginger, and pandan leaf (if using). 4. In a large pot, add the water, sesame oil, and spring onion. 5. Place the chicken in the pot, breast-side down. 6. Bring the pot to a boil, then reduce the heat to low and cover the pot. 7. Simmer for 20 minutes, then turn off the heat. 8. Leave the chicken in the pot for another 20 minutes, or until fully cooked. 9. Remove the chicken from the pot and let it cool. Reserve the broth for the rice.

Preparing the rice

1. Wash the rice and soak it in water for 10 minutes. 2. In a pot or rice cooker, add the chicken broth, ginger, garlic, salt, and pandan leaf (if using). 3. Bring the broth to a boil. 4. Drain the rice and add it to the pot. 5. Give it a quick stir, then cover the pot. 6. Cook the rice on low heat for 20 minutes, or until fully cooked. 7. Fluff the rice with a fork and remove the pandan leaf.

Making the dipping sauces

1. For the chili sauce, blend 5-6 fresh red chilies, 2 garlic cloves, 1 tbsp sugar, 1 tbsp vinegar, and a pinch of salt until smooth. 2. For the ginger sauce, blend 2-inch ginger, 2 garlic cloves, 1 tbsp sugar, 1 tbsp vinegar, and a pinch of salt until smooth. 3. Serve the sauces in small bowls.

Serving

1. Cut the chicken into pieces and arrange them on a plate. 2. Serve the chicken with the rice, dipping sauces, and a bowl of soup (optional).

Notes

- You can use the chicken broth to make the soup by adding some vegetables and seasoning to it. - Pandan leaf is optional, but it adds a nice aroma to the dish. - You can use leftover chicken broth to make other dishes or freeze it for later use.

Nutrition Info

One serving of Malaysian Chicken Rice (1 cup cooked rice and 100g chicken) contains approximately:

Calories: 400
Protein: 30g
Fat: 10g
Carbohydrates: 45g
Sodium: 1200mg

Recipe Tips

- To make the rice more fragrant, you can add some sliced shallots and a dash of sesame oil before cooking. - You can use chicken thighs or drumsticks instead of a whole chicken. - For a healthier version, you can remove the skin from the chicken before cooking. - If you don't have a blender or food processor, you can finely chop the ingredients for the dipping sauces and mix them with the other ingredients.