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Delicious Masala Rice Recipe In Gujarati

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Masala Bhaat Easy Masala Rice Recipe Maharashtrian Food Ruchi's Kitchen YouTube
Masala Bhaat Easy Masala Rice Recipe Maharashtrian Food Ruchi's Kitchen YouTube from www.youtube.com

Description

Masala rice is a popular dish in Gujarati cuisine that is easy to make and delicious to taste. This recipe combines the flavors of various spices and vegetables to create a flavorful rice dish that can be enjoyed as a main course or as a side dish. The dish is perfect for serving at dinner parties or family gatherings.

Prep Time

The prep time for this recipe is around 20 minutes. This includes washing and chopping the vegetables and measuring the spices.

Cook Time

The cook time for this recipe is around 30 minutes. This includes cooking the rice and the vegetables separately and then mixing them together.

Ingredients

The ingredients required for this recipe are:
  • 1 cup basmati rice
  • 2 cups water
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 tablespoons oil
  • Salt to taste
  • Coriander leaves for garnishing

Equipment

The equipment required for this recipe are:
  • A large pot for cooking rice
  • A frying pan for cooking vegetables
  • A spatula for stirring
  • A knife for chopping vegetables

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Heat the oil in a frying pan and add onions, ginger paste and garlic paste. Fry them until the onions turn golden brown.
  3. Add the chopped tomatoes and fry for 5 minutes until they become soft.
  4. Add the chopped green bell pepper and fry for 2 minutes.
  5. Add the turmeric powder, red chili powder, cumin powder and coriander powder. Mix well and fry for 2 minutes.
  6. Add the soaked rice and fry for 2 minutes.
  7. Add 2 cups of water and salt to taste. Mix well and bring it to a boil.
  8. Cover the pot with a lid and let it cook for 15-20 minutes on low heat.
  9. Once the rice is cooked, turn off the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and garnish with coriander leaves.
  11. Serve hot with raita or any other side dish of your choice.

Notes

  • Make sure to soak the rice for at least 30 minutes before cooking.
  • Adjust the spice levels according to your taste.
  • You can add any other vegetables of your choice like peas, carrots or potatoes.
  • Make sure to cook the rice on low heat to avoid burning.

Nutrition Info

  • Calories: 180 kcal
  • Protein: 3 g
  • Carbohydrates: 32 g
  • Fat: 4 g
  • Fiber: 2 g

Recipe Tips

  • Use basmati rice for best results.
  • Make sure to fluff the rice with a fork to avoid clumping.
  • You can add some ghee for extra flavor.
  • If you don't have ginger and garlic paste, you can use freshly grated ginger and minced garlic.

Enjoy this delicious and flavorful masala rice recipe in Gujarati!


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