Leftover Turkey Soup Recipe Life Made Simple from lifemadesimplebakes.com
Description
After enjoying a lovely turkey dinner, you might find yourself with an abundance of leftover turkey. Don't let it go to waste! Instead, use it to make a delicious and comforting soup that will warm you up on a cold day. The addition of rice makes it even more filling and satisfying. Here are some simple and tasty leftover turkey and rice soup recipes that you can try.
Prep Time
The prep time for these recipes is around 15-20 minutes, depending on how much chopping and slicing is required.
Cook Time
The cook time for these recipes is around 30-40 minutes, depending on the type of rice you use and how long it takes to cook.
Ingredients
The ingredients you will need for these recipes are as follows: - Leftover turkey, shredded or diced - Rice, any type will do - Carrots, diced - Celery, diced - Onion, diced - Garlic, minced - Chicken broth or stock - Bay leaves - Thyme - Salt and pepper - Olive oil
Equipment
You will need a large pot or Dutch oven, a wooden spoon, a sharp knife, a cutting board, and measuring cups and spoons.
Method
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. 2. Add the diced onions and cook until they are translucent, about 3 minutes. 3. Add the diced carrots and celery and cook until they are slightly softened, about 5 minutes. 4. Add the minced garlic and cook for another minute. 5. Add the leftover turkey and stir to combine. 6. Add the rice, chicken broth, bay leaves, thyme, salt, and pepper. 7. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, or until the rice is cooked through. 8. Remove the bay leaves and thyme stems before serving.
Notes
- You can use any type of rice you like for these recipes, but keep in mind that some types may take longer to cook than others. - You can also add other vegetables to the soup, such as potatoes or green beans, depending on what you have on hand. - If you don't have leftover turkey, you can use cooked chicken or even canned chicken.
Nutrition Info
The nutrition information for these recipes will depend on the specific ingredients you use and the serving size. However, in general, they are a healthy and hearty meal option that is high in protein and fiber.
Recipe Tips
- To save time, you can prep the vegetables and shred the turkey ahead of time. - If the soup is too thick, you can add more chicken broth or water to thin it out. - You can also add some cream or half-and-half to make the soup creamier and richer. - Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
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