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Masala Rice Recipe In Marathi

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Masale Bhat मसाले भात MAHARASHTRIAN RECIPES MARATHI RECIPE, My Video, My Channel YouTube
Masale Bhat मसाले भात MAHARASHTRIAN RECIPES MARATHI RECIPE, My Video, My Channel YouTube from www.youtube.com

Description

Masala rice, also known as masale bhaat, is a popular dish in Maharashtra. This flavorful rice dish is made with a blend of fragrant spices, vegetables, and rice. The combination of spices gives the rice a rich, warm taste that is perfect for any occasion.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 2 cups of basmati rice
  • 2 tbsp of oil
  • 1 tsp of mustard seeds
  • 1 tsp of cumin seeds
  • 1 tsp of coriander seeds
  • 1 tsp of fennel seeds
  • 1 tsp of turmeric powder
  • 1 tsp of red chili powder
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 cup of mixed vegetables (carrots, beans, peas)
  • 2 cups of water
  • Salt to taste

Equipment

  • A large pot with a lid
  • A spatula
  • A cutting board and knife

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat the oil in a pot and add the mustard seeds, cumin seeds, coriander seeds, and fennel seeds. Fry them until they start to pop.
  3. Add the chopped onion and fry until it becomes translucent.
  4. Add the chopped tomato and fry until it becomes soft.
  5. Add the mixed vegetables and fry for a few minutes.
  6. Add the turmeric powder, red chili powder, and salt. Mix well.
  7. Drain the water from the soaked rice and add it to the pot. Mix well.
  8. Add 2 cups of water and mix well.
  9. Cover the pot with a lid and let the rice cook on medium heat for 20-25 minutes or until the water has been absorbed and the rice is cooked.
  10. Once the rice is cooked, turn off the heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and serve hot.

Notes

  • You can add more or less vegetables depending on your preference.
  • You can also add cashews, raisins, or fried onions as a garnish.
  • This dish can be served with raita or papad.

Nutrition Info

  • Calories: 250
  • Protein: 5g
  • Carbohydrates: 49g
  • Fat: 3g
  • Fiber: 2g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking.
  • Use a pot with a tight-fitting lid to prevent the steam from escaping.
  • You can adjust the amount of spices to suit your taste.

Try this delicious and aromatic masala rice recipe in Marathi and impress your friends and family with your cooking skills!


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