Marshmallow Fluff Rice Krispie Treats How To Make Rice Crispy Treats Recipe Rice krispie from www.pinterest.com
Description
Are you looking for a sweet and crunchy treat that's easy to make? Look no further than this marshmallow fluff rice crispy recipe! This dessert is perfect for parties or just a sweet snack at home. The combination of sweet marshmallow fluff and crispy rice cereal is a match made in heaven. Plus, it only takes a few ingredients and a little bit of time to make.
Prep Time
The prep time for this recipe is minimal. It should take you about 10 minutes to gather all of your ingredients and measure them out.
Cook Time
Cook time for this recipe is also minimal. It should only take about 10 minutes to cook the marshmallow fluff and combine it with the rice cereal.
Ingredients
- 1 jar of marshmallow fluff - 6 cups of rice cereal - 1/2 cup of unsalted butter - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt
Equipment
- Large mixing bowl - Wooden spoon or spatula - 9x13 inch baking dish - Parchment paper
Method
1. Begin by melting the butter in a large saucepan over low heat. 2. Once the butter is melted, add in the marshmallow fluff and stir until it is completely melted and combined with the butter. 3. Remove the saucepan from the heat and add in the vanilla extract and salt. Stir to combine. 4. Pour the rice cereal into a large mixing bowl. 5. Pour the melted marshmallow fluff mixture over the rice cereal and stir until the cereal is completely coated. 6. Line a 9x13 inch baking dish with parchment paper. 7. Pour the cereal mixture into the baking dish and press it down firmly with a spatula or wooden spoon. 8. Allow the dessert to cool and set for at least 30 minutes before cutting it into squares and serving.
Notes
- Be sure to use unsalted butter in this recipe. Salted butter will make the dessert too salty. - You can use any type of rice cereal for this recipe, but it is best to use a brand that holds its shape well. - If you want to add a bit of color to the dessert, you can mix in a few drops of food coloring with the marshmallow fluff mixture.
- Use parchment paper to line your baking dish for easy removal and clean up. - Press the cereal mixture firmly into the baking dish to ensure the dessert holds its shape. - Let the dessert cool and set for at least 30 minutes before cutting it into squares. - Store any leftovers in an airtight container at room temperature for up to 3 days.
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