Glutinous Rice flour Balls filled with Palm sugar Cooking sweet potatoes, Glutinous rice flour from www.pinterest.jp
Description
Malaysian cuisine is known for its diverse flavors and unique dishes. One of the key ingredients in Malaysian cooking is rice flour. Rice flour is a versatile ingredient that can be used in a variety of recipes, from savory to sweet. In this blog post, we will explore some of the most popular Malaysian rice flour recipes.
Prep Time and Cook Time
The prep time and cook time for each recipe varies, but most of these recipes take less than an hour to prepare and cook.
Ingredients
The ingredients for these recipes are easily found in most grocery stores or Asian markets. Some of the key ingredients include rice flour, coconut milk, pandan leaves, palm sugar, and glutinous rice.
Equipment
You will need basic kitchen equipment such as mixing bowls, measuring cups, and spoons. Some of the recipes may require a steamer or a blender.
Method
1. Apam Balik
Apam Balik is a Malaysian pancake that is crispy on the outside and soft on the inside. To make this delicious snack, you will need the following ingredients: - 1 cup rice flour - 1/2 cup all-purpose flour - 1/4 cup sugar - 1/2 teaspoon salt - 1 teaspoon baking powder - 1 egg - 1 1/2 cups water - 2 tablespoons melted butter - 1/2 cup roasted peanuts - 1/2 cup sugar - 1/2 cup corn kernels To make the batter, combine the rice flour, all-purpose flour, sugar, salt, and baking powder in a mixing bowl. In another bowl, beat the egg and add water and melted butter. Pour the wet ingredients into the dry ingredients and whisk until smooth. Heat a non-stick pan and pour a ladle of the batter onto the pan. Sprinkle peanuts, corn kernels, and sugar on top. Fold the pancake and cook until both sides are golden brown.
2. Kuih Lapis
Kuih Lapis is a traditional Malaysian layered cake that is made with rice flour and coconut milk. Here are the ingredients you will need: - 2 cups rice flour - 1/2 cup tapioca flour - 2 cups coconut milk - 1 1/2 cups sugar - 1/2 teaspoon salt - 1 teaspoon pandan essence - Food coloring (optional) In a mixing bowl, combine the rice flour, tapioca flour, sugar, and salt. Add the coconut milk and pandan essence and whisk until smooth. Divide the batter into two portions and add food coloring to one portion. Grease a 6-inch baking pan and pour a thin layer of the colored batter. Steam for 5 minutes or until set. Pour a thin layer of the plain batter and steam for another 5 minutes. Repeat until all the batter is used up.
3. Ondeh-Ondeh
Ondeh-Ondeh is a popular Malaysian dessert that is made with glutinous rice flour and filled with palm sugar. Here are the ingredients you will need: - 1 cup glutinous rice flour - 1/4 cup tapioca flour - 1/2 cup water - 1/2 teaspoon salt - Palm sugar - Grated coconut In a mixing bowl, combine the glutinous rice flour, tapioca flour, water, and salt. Knead until a smooth dough forms. Pinch a small portion of the dough and flatten it. Place a small piece of palm sugar in the center and seal the dough. Repeat until all the dough is used up. Boil a pot of water and drop the ondeh-ondeh into the water. When they float to the surface, remove them with a slotted spoon and roll them in grated coconut.
Notes
- For a gluten-free option, use only rice flour in the recipes that call for all-purpose flour. - Pandan leaves can be found in Asian markets or online. If you can't find pandan essence, you can substitute with vanilla extract.
Nutrition Info
The nutrition information for each recipe varies, but most of these recipes are high in carbohydrates and calories.
Recipe Tips
- To make the pancakes fluffier, you can add a teaspoon of vinegar to the batter. - The kuih lapis can be stored in the fridge for up to a week. - If you don't have a steamer, you can use a rice cooker or a pot with a steamer basket.
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