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Malaysian Fried Rice Recipe

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Nasi Goreng Cina Malaysian Fried Rice [Vegan] One Green
Nasi Goreng Cina Malaysian Fried Rice [Vegan] One Green from www.onegreenplanet.org

Description

Malaysian Fried Rice is a flavourful and easy-to-make dish that is perfect for a quick weeknight meal. This dish is a staple in Malaysian cuisine, and it is enjoyed by people all over the world. Malaysian fried rice is made with long-grain white rice, vegetables, and protein of your choice. This dish is usually served with a side of chilli sauce or sambal.

Prep Time

The prep time for Malaysian Fried Rice is around 10-15 minutes.

Cook Time

The cook time for Malaysian Fried Rice is around 20-25 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 1/2 cup of frozen peas and carrots
  • 1/2 cup of diced onions
  • 1/2 cup of diced celery
  • 2 cloves of garlic, minced
  • 3 tablespoons of vegetable oil
  • 2 eggs, beaten
  • 1/2 cup of diced cooked chicken or shrimp (optional)
  • 2 tablespoons of soy sauce
  • Salt and pepper to taste

Equipment

  • A wok or large frying pan
  • A rice cooker or pot to cook the rice
  • A cutting board and knife
  • A wooden spoon or spatula

Method

  1. Wash the rice and cook it according to package instructions. Once cooked, fluff the rice with a fork and set it aside to cool.
  2. Heat the wok or frying pan on medium-high heat and add the vegetable oil.
  3. Add the onions, celery, and garlic to the wok and stir-fry for 2-3 minutes until the vegetables are tender.
  4. Add the cooked chicken or shrimp (if using) and the frozen peas and carrots to the wok and stir-fry for another 2-3 minutes.
  5. Move the vegetables and protein to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until fully cooked.
  6. Add the cooked rice to the wok and stir-fry for 2-3 minutes until the ingredients are well combined.
  7. Add the soy sauce and salt and pepper to taste. Stir-fry for another minute.
  8. Remove from heat and serve hot with a side of chilli sauce or sambal.

Notes

If you prefer vegetarian options, you can replace the chicken or shrimp with tofu or more vegetables. Adjust the amount of soy sauce and salt according to your taste.

Nutrition Info

This recipe yields 4-6 servings. Each serving contains approximately 300-400 calories, depending on the protein used and the amount of oil added.

Recipe Tips

To get the perfect texture of rice, it is important to rinse the rice thoroughly before cooking. Use a fork instead of a spoon while stir-frying to avoid the rice from getting mushy. You can also add some chopped scallions for a garnish and extra flavour. Enjoy your delicious Malaysian Fried Rice!

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