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Lundberg Short Grain Brown Rice Recipe

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Lundberg Family Farms Heirlooms Organic Brown Short Grain Rice 16 oz Shipt
Lundberg Family Farms Heirlooms Organic Brown Short Grain Rice 16 oz Shipt from www.shipt.com

Description

Lundberg Short Grain Brown Rice is a popular and healthy choice for those who are conscious about their diet. Brown rice is a whole grain that contains more fiber, vitamins, and minerals than white rice. This recipe is a simple and delicious way to cook Lundberg Short Grain Brown Rice.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredients

  • 1 cup Lundberg Short Grain Brown Rice
  • 2 cups water
  • Pinch of salt

Equipment

  • Saucepan with lid
  • Measuring cups
  • Wooden spoon

Method

  1. Rinse the brown rice in a fine mesh strainer under cold running water until the water runs clear.
  2. In a saucepan, add the rinsed rice, water, and a pinch of salt.
  3. Bring the rice to a boil over high heat.
  4. Reduce the heat to low and cover the saucepan with a lid.
  5. Simmer the rice for about 40 minutes or until the water is absorbed and the rice is tender.
  6. Remove the saucepan from the heat and let it sit for 10 minutes.
  7. Fluff the rice with a wooden spoon.
  8. Serve the rice hot or cold.

Notes

  • Do not remove the lid while the rice is cooking as this will release steam and affect the cooking process.
  • You can add more or less water depending on the desired consistency of the rice.
  • You can add different seasonings or herbs to the rice for additional flavor.

Nutrition Info

One cup of Lundberg Short Grain Brown Rice contains:

  • Calories: 216
  • Protein: 5 grams
  • Fat: 2 grams
  • Carbohydrates: 46 grams
  • Fiber: 3 grams
  • Sodium: 10 milligrams

Recipe Tips

  • Make sure to rinse the brown rice before cooking to remove any excess starch.
  • Use a saucepan with a tight-fitting lid to ensure the rice cooks evenly.
  • Let the rice sit for 10 minutes after cooking to allow it to absorb any remaining liquid and become fluffy.
  • You can store the cooked rice in an airtight container in the refrigerator for up to 4 days.

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