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Louisiana Fried Rice Recipe

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Description

This Louisiana Fried Rice recipe is a perfect blend of Cajun flavors and classic fried rice. It is a hearty dish that can be served as a main course or as a side dish. The dish is incredibly easy to prepare and can be made with ingredients that are easily available in your kitchen.

Prep Time

Preparation for this dish takes about 20 minutes.

Cook Time

This dish takes about 30 minutes to cook.

Ingredients

  • 4 cups cooked white rice
  • 1 pound andouille sausage, sliced
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper, to taste
  • 2 tablespoons vegetable oil
  • 3 green onions, thinly sliced
  • Hot sauce, for serving

Equipment

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons

Method

  1. In a large skillet, heat the oil over medium-high heat.
  2. Add the sausage and cook until browned on both sides, about 5 minutes.
  3. Add the onion, bell pepper, celery, and garlic to the skillet. Cook until the vegetables are tender, about 7 minutes.
  4. Add the thyme, oregano, smoked paprika, cayenne pepper, salt, and black pepper to the skillet. Stir to combine.
  5. Add the cooked rice to the skillet and stir to combine with the vegetables and sausage.
  6. Cook, stirring occasionally, until the rice is heated through and starting to crisp, about 10 minutes.
  7. Remove the skillet from the heat and stir in the green onions.
  8. Serve hot with hot sauce on the side, if desired.

Notes

  • You can use any type of sausage of your choice.
  • The vegetables can be adjusted according to your taste.
  • You can make this dish ahead of time and reheat it before serving.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • Calories: 453
  • Total Fat: 20g
  • Saturated Fat: 6g
  • Cholesterol: 46mg
  • Sodium: 971mg
  • Total Carbohydrate: 51g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 17g

Recipe Tips

  • Use leftover rice for best results.
  • Be sure to slice the sausage evenly for even cooking.
  • You can use a combination of olive oil and butter for added flavor.
  • Make sure to stir the ingredients frequently to prevent sticking.

Enjoy this delicious Louisiana Fried Rice recipe with your family and friends!


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