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Longhorn Steakhouse Salmon And Rice Recipe

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Longhorn Steakhouse Rice Pilaf Recipe Simply Side Dishes
Longhorn Steakhouse Rice Pilaf Recipe Simply Side Dishes from simplysidedishes.com

Description

Longhorn Steakhouse Salmon and Rice is a dish that combines the flavors of perfectly grilled salmon with tender rice. The dish is simple to make, and the flavors are incredible. The salmon is seasoned with a blend of spices and grilled to perfection, while the rice is cooked with a blend of herbs and spices that complement the salmon perfectly. This recipe is perfect for a healthy and delicious dinner that the whole family will love.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 4 salmon fillets, skin removed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley

Equipment

  • Grill or grill pan
  • Large skillet
  • Measuring cups and spoons
  • Spatula
  • Tongs

Method

  1. Preheat grill to medium-high heat.
  2. In a small bowl, mix together salt, black pepper, garlic powder, paprika, and onion powder. Rub the mixture onto the salmon fillets, making sure to coat both sides.
  3. Drizzle olive oil over the salmon fillets and set aside.
  4. In a large skillet, combine rice, chicken broth, garlic powder, thyme, rosemary, salt, and black pepper. Bring to a boil over medium-high heat, then reduce heat to low and let simmer for 18-20 minutes or until rice is tender and all liquid is absorbed.
  5. While the rice is cooking, grill the salmon fillets for 3-4 minutes per side or until cooked through.
  6. Remove the salmon from the grill and set aside.
  7. When the rice is done, stir in butter and chopped parsley.
  8. Divide rice among plates and top with grilled salmon fillets.
  9. Serve immediately.

Notes

  • This recipe can easily be doubled or tripled for larger groups.
  • If you don't have a grill, you can also cook the salmon in a grill pan or in the oven at 400°F for 12-15 minutes.
  • You can also add additional vegetables or herbs to the rice for extra flavor.

Nutrition Info

  • Calories: 456
  • Protein: 34g
  • Fat: 20g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 1116mg

Recipe Tips

  • Be sure to remove the skin from the salmon before cooking.
  • Make sure to coat the salmon fillets evenly with the spice rub for maximum flavor.
  • Let the rice simmer on low heat until all the liquid is absorbed, and the rice is tender.
  • Use fresh herbs for the best flavor.

Enjoy this delicious and healthy Longhorn Steakhouse Salmon and Rice recipe!


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