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Light Rice Pudding Recipe

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Creamy Rice Pudding with Cooked Rice Rustic Family Recipes
Creamy Rice Pudding with Cooked Rice Rustic Family Recipes from rusticfamilyrecipes.com

Description

Light rice pudding is a delightful, creamy and comforting dessert that everyone will love. It is made with simple ingredients and is easy to prepare, with a delicious taste that is perfect for any occasion. This recipe is perfect for those who want to indulge in a sweet treat without feeling guilty.

Prep Time

Preparation time for the light rice pudding recipe is minimal. It takes only 5-10 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1/2 cup of short-grain rice
  • 4 cups of skim milk
  • 1/4 cup of white sugar
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A stove
  • A measuring cup and spoons
  • A serving dish

Method

  1. Rinse the rice in a strainer under cold running water for a few minutes.
  2. Add the rice, milk, sugar, and salt to a medium-sized saucepan and stir well.
  3. Place the saucepan over medium heat.
  4. Bring the mixture to a boil, stirring occasionally.
  5. Reduce the heat to low and let the rice pudding simmer for about 30 minutes, stirring occasionally, until the rice is tender and the mixture is thick and creamy.
  6. Remove from heat and stir in the vanilla extract.
  7. Transfer the rice pudding to a serving dish and sprinkle with cinnamon.
  8. Cool and serve.

Notes

  • For a creamier texture, add some heavy cream or whipped cream to the mixture.
  • You can use any type of rice, but short-grain rice is ideal for this recipe.
  • Make sure to stir the mixture frequently to prevent the rice from sticking to the bottom of the saucepan.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 150
  • Total fat: 0.5g
  • Saturated fat: 0.3g
  • Cholesterol: 2mg
  • Sodium: 120mg
  • Total carbohydrate: 31g
  • Dietary fiber: 0.5g
  • Sugars: 21g
  • Protein: 5g

Recipe Tips

  • You can adjust the sweetness of the rice pudding by adding more or less sugar.
  • If you prefer a thicker consistency, add more rice to the mixture.
  • If you want a thinner consistency, add more milk to the mixture.

Enjoy your light rice pudding recipe with friends and family. It is a perfect dessert for any occasion.


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