Leftover Turkey Rice Soup Recipe

March 31, 2023 Post a Comment

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Leftover Turkey and Rice Soup Recipe Soup dish, Leftover turkey soup, Rice soup from www.pinterest.com

Description

Thanksgiving is over, and you’re left with a pile of turkey. What to do with it? Make a delicious and easy leftover turkey rice soup! This soup is perfect for a chilly night, and it’s a great way to use up all those turkey leftovers. It’s hearty, healthy, and packed with flavor.

Prep time

The prep time for this soup is about 10 minutes. You’ll need to chop up some vegetables and measure out your ingredients.

Cook time

The cook time for this soup is about 30 minutes. You’ll need to let the soup simmer on the stove for a while to let all the flavors meld together.

Ingredients

For this recipe, you’ll need the following ingredients:

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
6 cups chicken or turkey broth
2 cups cooked turkey, shredded
1 cup uncooked white rice
1 teaspoon dried thyme
Salt and pepper to taste

Equipment

For this recipe, you’ll need the following equipment:

A large pot or Dutch oven
A wooden spoon
A knife and cutting board
A measuring cup and spoons

Method

Here’s how to make leftover turkey rice soup:

Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the onion and garlic and cook until soft, about 5 minutes.
Add the carrots and celery and cook for another 5 minutes.
Add the chicken or turkey broth, cooked turkey, uncooked rice, and thyme to the pot.
Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the rice is cooked through.
Season the soup with salt and pepper to taste.
Serve hot and enjoy!

Notes

This soup is a great way to use up leftover turkey, but you can also use chicken if that’s what you have on hand. You can also add other vegetables to the soup, such as peas or corn. If you’re not a fan of thyme, you can use other herbs, such as rosemary or sage.

Nutrition Info

This soup is relatively healthy and low in calories. Here’s the nutrition info per serving:

Calories: 250
Protein: 20g
Carbohydrates: 30g
Fat: 5g
Fiber: 2g
Sodium: 800mg

Recipe Tips

Here are a few tips to make this recipe even better:

Use homemade chicken or turkey broth for the best flavor.
Shred the turkey into small pieces so it’s evenly distributed throughout the soup.
If you’re short on time, you can use precooked rice instead of uncooked rice.
Leftover soup can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Top the soup with some grated Parmesan cheese or croutons for extra flavor and texture.

Now that you know how to make leftover turkey rice soup, you can enjoy a warm and comforting meal that’s perfect for a chilly night. This recipe is easy, healthy, and delicious, so give it a try and see for yourself!