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Korean Kimchi Fried Rice Recipe

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Kimchi Fried Rice Recipe Simply Scratch
Kimchi Fried Rice Recipe Simply Scratch from www.simplyscratch.com

Description

Kimchi fried rice is a popular Korean dish that is easy to make and delicious to eat. It is a perfect dish for those who love spicy food since kimchi is a key ingredient in this recipe. This dish is a great way to use leftover rice and transform it into a flavorful and satisfying meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

The following ingredients are needed for this recipe:
  • 2 cups cooked rice
  • 1 cup kimchi, chopped
  • 1/2 cup pork belly, sliced
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 scallion, chopped
  • 1 egg (optional)

Equipment

The following equipment is needed for this recipe:
  • Wok or large skillet
  • Spatula
  • Bowl
  • Cutting board
  • Knife

Method

The following steps should be taken to prepare the dish:
  1. Heat the wok or large skillet over medium-high heat and add the vegetable oil.
  2. Once the oil is hot, add the pork belly and cook until it begins to brown.
  3. Add the onion and garlic and cook until the onion becomes translucent.
  4. Add the kimchi and gochujang and stir-fry for 2-3 minutes.
  5. Add the rice, soy sauce, and sesame oil and continue to stir-fry until the rice is heated through and the flavors are well combined.
  6. If desired, make a well in the center of the rice and crack the egg into it. Let it cook for 1-2 minutes before stirring it into the rice.
  7. Garnish with chopped scallions and serve hot.

Notes

  • The amount of gochujang can be adjusted to taste. Add more for a spicier dish or less for a milder flavor.
  • Leftover rice works best in this recipe since it is drier and less likely to become mushy when stir-fried.
  • If you don't have pork belly, you can use bacon or omit the meat altogether for a vegetarian version.

Nutrition Info

The following nutrition information is for one serving of this recipe (based on six servings):
  • Calories: 234
  • Protein: 7g
  • Fat: 11g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 2g

Recipe Tips

  • Make sure all the ingredients are prepped and ready to go before starting to cook. This will make the process smoother and prevent overcooking.
  • For a crispier texture, use day-old rice and spread it out in a thin layer in the wok or skillet.
  • Leftover kimchi juice can be added to the rice for extra flavor and moisture.

Now that you have the recipe, it's time to give it a try! This kimchi fried rice is sure to satisfy your cravings for spicy, savory, and delicious Korean food.


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