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Korean Cheese Rice Cake Recipe

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Ddukbokki (Korean Spicy Rice Cake) Kimchimari
Ddukbokki (Korean Spicy Rice Cake) Kimchimari from kimchimari.com

Description

Korean Cheese Rice Cake is a popular Korean snack that is made from glutinous rice flour and filled with melted cheese. It is a chewy and savory treat that is perfect for any occasion. This recipe is easy to make and can be enjoyed by both adults and children.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 2 cups of glutinous rice flour
  • 1 ½ cups of water
  • 1 cup of grated mozzarella cheese
  • ½ cup of grated Parmesan cheese
  • 1 tablespoon of sugar
  • 1 tablespoon of vegetable oil
  • Salt to taste

Equipment

The equipment needed for this recipe are:
  • A mixing bowl
  • A steamer
  • A wooden spoon
  • A cheese grater

Method

  1. In a mixing bowl, combine the glutinous rice flour, sugar, salt, and vegetable oil.
  2. Slowly add in the water and mix until the dough comes together.
  3. Knead the dough for 5 minutes until it becomes smooth and elastic.
  4. Divide the dough into small pieces and roll them into balls.
  5. Flatten each ball and place a small amount of the grated mozzarella and Parmesan cheese on top.
  6. Wrap the cheese with the dough and form it into a ball shape.
  7. Place the rice cakes into a steamer and steam them for 30-40 minutes.
  8. Remove from the steamer and let them cool for a few minutes.
  9. Serve warm and enjoy!

Notes

It is important to knead the dough for 5 minutes to ensure that it is smooth and elastic. If the dough is too dry, add more water. If it is too wet, add more glutinous rice flour.

Nutrition Info

The nutritional information for this recipe is:
  • Calories: 250
  • Protein: 8g
  • Fat: 10g
  • Carbohydrates: 30g
  • Sugar: 2g
  • Sodium: 300mg

Recipe Tips

To make this recipe more interesting, you can add other fillings such as bacon, ham, or vegetables. You can also experiment with different types of cheese to find your favorite combination. Serve the rice cakes warm as they are best enjoyed fresh from the steamer. These rice cakes can be stored in the refrigerator for up to 3 days and reheated in the microwave or steamer.

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