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Knorr Caldo De Pollo Rice Recipe: A Comforting And Flavorful Dish

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Mexican Rice Recipe (Arroz Rojo) SaboreaTuVerano
Mexican Rice Recipe (Arroz Rojo) SaboreaTuVerano from www.smartfundiy.com

Description

Knorr Caldo de Pollo Rice Recipe is a traditional Mexican dish that is both comforting and flavorful. It is a simple and easy-to-make dish that can be enjoyed as a main course or as a side dish. The dish is made with Knorr Caldo de Pollo bouillon cubes, which are known for their rich and savory flavor.

Prep Time and Cook Time

The prep time for this recipe is about 10 minutes, and the cook time is approximately 25 minutes. This makes it a great option for busy weeknights when you want to put together a quick and satisfying meal.

Ingredients

The ingredients for this recipe are simple and affordable. Here’s what you’ll need: - 1 cup of white rice - 2 tablespoons of vegetable oil - 1 small onion, chopped - 2 garlic cloves, minced - 2 Knorr Caldo de Pollo bouillon cubes - 2 cups of water - 1 teaspoon of cumin

Equipment

To make this recipe, you’ll need a medium-sized pot with a lid and a spoon for stirring.

Method

1. Begin by heating the vegetable oil in a medium-sized pot over medium heat. 2. Add the chopped onion and minced garlic to the pot and cook for 2-3 minutes, or until the onion is translucent. 3. Add the white rice to the pot and stir well to combine with the onion and garlic. 4. Add the Knorr Caldo de Pollo bouillon cubes to the pot and stir well to combine. 5. Add the water and cumin to the pot and stir well to combine. 6. Bring the mixture to a boil over high heat. 7. Once the mixture is boiling, reduce the heat to low and cover the pot with a lid. 8. Cook the rice for 20-25 minutes, or until the liquid is absorbed and the rice is tender. 9. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. 10. Fluff the rice with a fork and serve hot.

Notes

- You can add additional vegetables to this recipe, such as diced carrots or peas, to make it even more nutritious and flavorful. - To make this recipe vegetarian, use Knorr Vegetable Bouillon cubes instead of the chicken-flavored ones. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe serves 4 people and contains approximately 240 calories per serving.

Recipe Tips

- For best results, use high-quality white rice. - Be sure to stir the rice occasionally while it’s cooking to prevent it from sticking to the bottom of the pot. - If the rice is still a bit crunchy after the liquid has been absorbed, add a splash of water and cook for a few more minutes until it’s tender. - You can also add a squeeze of fresh lime juice to the finished dish for a bright and tangy flavor.

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