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Kimchi Fried Rice Recipe - Easy And Delicious!

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Quick Kimchi Fried Rice Recipe Little Spice Jar
Quick Kimchi Fried Rice Recipe Little Spice Jar from littlespicejar.com

Description

Kimchi fried rice is a popular Korean dish that combines spicy and tangy kimchi with fried rice to create a flavorful and filling meal. This dish is perfect for a quick and easy weeknight dinner or as a side dish for larger gatherings. The best part? You can customize the recipe to your liking by adding your favorite veggies, protein, or even a fried egg on top!

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10-15 minutes.

Ingredients

  • 2 cups cooked rice, preferably day-old rice
  • 1 cup kimchi, chopped
  • 1/2 cup kimchi juice
  • 1 tablespoon vegetable oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup frozen peas and carrots
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 1 green onion, sliced

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Knife and cutting board

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chopped onion and sauté for 2-3 minutes, or until softened.
  3. Add the minced garlic and sauté for another minute.
  4. Add the frozen peas and carrots and sauté for 2-3 minutes, or until heated through.
  5. Add the chopped kimchi and sauté for 2-3 minutes, or until heated through and slightly caramelized.
  6. Add the cooked rice and stir to combine with the veggies and kimchi.
  7. Add the kimchi juice, soy sauce, sesame oil, and black pepper, and stir to combine.
  8. Sauté everything together for 5-7 minutes, or until the rice is slightly crispy and heated through.
  9. Garnish with sliced green onions and serve hot.

Notes

  • You can use any type of rice for this recipe, but day-old rice works best as it is drier and less likely to become mushy.
  • If you like your fried rice less spicy, you can use less kimchi or omit it altogether.
  • You can add any veggies or protein of your choice to this recipe, such as mushrooms, bell peppers, tofu, or chicken.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Fat: 8g
  • Carbohydrates: 39g
  • Protein: 6g

Recipe Tips

  • Make sure your skillet or wok is very hot before adding the veggies and rice to ensure they get crispy and caramelized.
  • You can use a non-stick skillet or wok to prevent the rice from sticking to the pan.
  • If you don't have kimchi juice, you can use chicken or vegetable broth instead.
  • You can top your kimchi fried rice with a fried egg for added protein and flavor.

There you have it, an easy and delicious kimchi fried rice recipe that will satisfy your cravings for something spicy and savory. Give it a try and let us know what you think!


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