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Kerala Rice Halwa Recipe

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Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa
Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa from kichencorner.blogspot.com

Description

Kerala Rice Halwa is a traditional Indian dessert that is made from rice, ghee, sugar, and milk. It is a popular dessert in Kerala and is usually served during festivals and special occasions. The dessert is rich, creamy, and has a unique flavor that is sure to tantalize your taste buds.

Prep Time

The preparation time for Kerala Rice Halwa is about 10-15 minutes.

Cook Time

The cooking time for Kerala Rice Halwa is around 1 hour.

Ingredients

  • 1 cup rice
  • 1 cup ghee
  • 2 cups sugar
  • 4 cups milk
  • 1 tsp cardamom powder
  • A pinch of salt
  • 2-3 drops of yellow food color (optional)
  • A handful of raisins and cashews (optional)

Equipment

  • A heavy-bottomed pan
  • A blender or mixer grinder
  • A spatula
  • A plate or tray

Method

  1. Wash the rice thoroughly and soak it in water for at least 2 hours.
  2. Drain the water and grind the rice into a smooth paste using a blender or mixer grinder.
  3. Heat a heavy-bottomed pan and add the ground rice paste to it.
  4. Add 2 cups of milk and stir continuously to avoid lumps.
  5. Keep stirring on low flame until the mixture thickens and starts to leave the sides of the pan.
  6. Add 1 cup of ghee and mix well.
  7. Add 2 cups of sugar and mix until the sugar dissolves completely.
  8. Add a pinch of salt, cardamom powder, and yellow food color (optional) and mix well.
  9. Keep stirring on low flame until the mixture thickens and starts to leave the sides of the pan again.
  10. Add a handful of raisins and cashews (optional) and mix well.
  11. Pour the mixture onto a greased plate or tray and spread it evenly.
  12. Garnish with some more raisins and cashews (optional) and let it cool for at least 30 minutes.
  13. Cut the halwa into desired shapes and serve.

Notes

  • Make sure to stir the mixture continuously to avoid lumps.
  • You can adjust the amount of sugar according to your taste.
  • The addition of yellow food color is optional, but it gives the halwa a beautiful color.
  • You can add more or less ghee according to your preference.
  • You can also add some grated coconut to enhance the flavor.

Nutrition Info

  • Serving Size: 1 piece (50g)
  • Calories: 200
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 10mg
  • Total Carbohydrate: 25g
  • Dietary Fiber: 0g
  • Sugars: 20g
  • Protein: 1g

Recipe Tips

  • Make sure to use a heavy-bottomed pan to avoid burning the halwa.
  • You can also use a non-stick pan, but make sure to stir the mixture continuously.
  • You can store the halwa in an airtight container for up to a week.
  • You can also freeze the halwa for up to a month.
  • Before serving, you can microwave the halwa for a few seconds to make it soft and warm.

Enjoy this delicious and traditional Kerala Rice Halwa with your family and friends. It is sure to become a favorite in your household.


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