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Jeera Rice Recipe Restaurant Style In Hindi

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Restaurant Style Jeera Rice recipe
Restaurant Style Jeera Rice recipe from www.tarladalal.com

Description

Jeera rice is a popular Indian rice dish that is made by cooking rice and cumin seeds together. It is one of the most commonly served dishes in Indian restaurants and it goes well with almost any main course. In this recipe, we will show you how to make jeera rice in a restaurant-style in Hindi, which will be easy to understand for all Hindi speakers.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 cup Basmati rice
  • 2 cups water
  • 2 tablespoons oil or ghee
  • 1 teaspoon cumin seeds (jeera)
  • 1 bay leaf (tej patta)
  • 2-3 cloves (laung)
  • 1 inch cinnamon stick (dalchini)
  • 2-3 green cardamom (choti elaichi)
  • Salt to taste

Equipment

  • Pressure cooker or pot with lid
  • Non-stick pan or kadhai
  • Spatula
  • Bowl

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Heat oil or ghee in a pressure cooker or pot.
  3. Add cumin seeds, bay leaf, cloves, cinnamon stick, and green cardamom. Saute for a few seconds until they start to splutter.
  4. Add the soaked rice and saute for 1-2 minutes until the rice is lightly toasted.
  5. Add 2 cups of water and salt to taste. Mix well.
  6. Cover the pressure cooker or pot with a lid and cook on medium flame for 2 whistles if using a pressure cooker or until the rice is cooked if using a pot.
  7. Let the pressure release naturally if using a pressure cooker.
  8. Open the lid and fluff the rice with a fork.
  9. Heat a non-stick pan or kadhai and add 1 tablespoon of oil or ghee.
  10. Add the cooked rice and saute for 2-3 minutes until the rice is lightly fried.
  11. Jeera Rice is now ready to serve.

Notes

  • You can adjust the amount of cumin seeds according to your taste.
  • You can also add other whole spices like black cardamom, star anise, etc. for additional flavor.
  • If you don't have a pressure cooker, you can cook the rice in a pot with a lid on medium flame for 20-25 minutes or until the rice is cooked.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 205
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sodium: 365mg

Recipe Tips

  • Make sure to use good quality Basmati rice for best results.
  • Soaking the rice in water for 30 minutes helps to cook the rice evenly.
  • Fluff the rice with a fork gently to avoid breaking the rice grains.
  • Sauteing the rice before cooking helps to enhance the flavor and also prevents the rice from becoming mushy.
  • Jeera rice can be served with any Indian curry, dal, or vegetable dish.

Enjoy this delicious and easy jeera rice recipe in Hindi at home and impress your family and friends with your cooking skills!


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