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Java Rice Recipe Aristocrat Style

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Java Rice is a popular Filipino dish that is served as a side dish or as a main dish with chicken, pork, or beef. It is a combination of white rice and a mix of colorful vegetables and spices. The Aristocrat Style Java Rice recipe has a unique flavor that will surely tickle your taste buds. This recipe is easy to make and perfect for any occasion.

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

  • 2 cups of cooked white rice
  • 1/2 cup of mixed vegetables (carrots, peas, and corn)
  • 1/4 cup of raisins
  • 1/4 cup of cashew nuts (optional)
  • 1/4 cup of butter
  • 1/4 cup of onion, chopped
  • 2 cloves of garlic, minced
  • 1/4 teaspoon of turmeric powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment:

  • Wok or frying pan
  • Spatula
  • Bowl
  • Cooking pot

Method:

  1. Heat the wok over medium heat and melt the butter.
  2. Add the onion and garlic and sauté until fragrant.
  3. Add the mixed vegetables, raisins, and cashew nuts. Sauté for a few minutes.
  4. Add the turmeric powder, salt, and black pepper. Mix well.
  5. Add the cooked white rice and mix well with the vegetable and spice mixture.
  6. Continue stirring until the rice is evenly coated with the spice mixture.
  7. Remove from heat and transfer to a bowl.
  8. Let it cool down for a few minutes before serving.
  9. Garnish with additional cashew nuts and raisins.
  10. Serve hot and enjoy!

Notes:

You can add or substitute other vegetables such as bell peppers, green beans, or broccoli to add more color and nutrition to your Java Rice. You can also add a tablespoon of soy sauce for a more savory flavor. If you don't have turmeric powder, you can use curry powder as a substitute. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info:

Calories per serving: 250

Total fat: 12g

Saturated fat: 6g

Cholesterol: 20mg

Sodium: 250mg

Total carbohydrates: 32g

Dietary fiber: 2g

Sugars: 4g

Protein: 4g

Recipe Tips:

Make sure to use cooked white rice that has been chilled in the fridge overnight. This will prevent the rice from being too sticky and will make it easier to mix with the vegetable and spice mixture. Use a non-stick wok or frying pan to prevent the rice from sticking to the bottom. You can also add a tablespoon of vegetable oil to the butter to prevent it from burning. Don't overcook the vegetables to keep them crisp and flavorful. You can also add a teaspoon of sugar to balance the flavors if you find it too spicy or sour. Enjoy your Java Rice with your favorite meat dish or as a vegetarian meal.


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