Skip to content Skip to sidebar Skip to footer
Home / jasmine / recipe / rice / spanish

Jasmine Rice Spanish Recipe

Post a Comment
Table of Contents [Show]

RestaurantStyle Spanish Rice Cooking jasmine rice, Spanish rice recipe, Spanish rice
RestaurantStyle Spanish Rice Cooking jasmine rice, Spanish rice recipe, Spanish rice from www.pinterest.com

Description

This delicious Jasmine Rice Spanish Recipe is a perfect combination of tender and fluffy jasmine rice, mixed with flavorful Spanish ingredients. It's an easy-to-make recipe that is perfect for a quick and healthy weeknight meal.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

Cooking time for this recipe takes about 25 minutes.

Ingredients

  • 1 cup jasmine rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can diced tomatoes, drained
  • 1 can black beans, drained and rinsed
  • 1/2 cup frozen peas
  • 2 tablespoons chopped fresh parsley, for garnish

Equipment

  • Large saucepan with lid
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the jasmine rice in cold water and set aside.
  2. Heat the olive oil in a large saucepan over medium heat.
  3. Add the onion and garlic and sauté for 2-3 minutes until softened.
  4. Add the red bell pepper, smoked paprika, cumin, salt, and black pepper and cook for another 2-3 minutes.
  5. Add the drained diced tomatoes, black beans, and frozen peas and stir to combine.
  6. Add the jasmine rice and water to the saucepan and stir to combine.
  7. Bring the mixture to a boil then reduce the heat to low and cover the saucepan with a lid.
  8. Simmer the rice for 18-20 minutes or until the water has been absorbed and the rice is tender.
  9. Remove the saucepan from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and garnish with chopped fresh parsley before serving.

Notes

This recipe can easily be made vegan by swapping out the chicken broth for vegetable broth. It can also be made with brown rice or quinoa for a healthier version.

Nutrition Info

This recipe yields 4 servings. Each serving contains:
  • Calories: 289
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 512mg
  • Total Carbohydrate: 53g
  • Dietary Fiber: 10g
  • Total Sugars: 5g
  • Protein: 10g

Recipe Tips

For added flavor, try adding some sliced Spanish chorizo or diced chicken to the recipe. You can also use canned or frozen corn instead of peas. This recipe can be stored in an airtight container in the refrigerator for up to 3 days.

Post a Comment for "Jasmine Rice Spanish Recipe"