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Jamie Oliver's Basmati Rice Recipe

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Description

Basmati rice is a type of long-grain rice that originated in India. It's known for its delicate flavor, fluffy texture, and nutty aroma. Jamie Oliver's basmati rice recipe is a quick and easy way to cook this delicious rice. The recipe calls for simple ingredients and can be prepared in just 20 minutes.

Prep Time

The prep time for Jamie Oliver's basmati rice recipe is only 5 minutes.

Cook Time

The cook time for Jamie Oliver's basmati rice recipe is 15 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 1/2 cups water
  • 1/2 teaspoon salt

Equipment

  • Saucepan with lid
  • Measuring cup
  • Measuring spoons

Method

  1. Place the rice in a fine-mesh strainer and rinse it thoroughly under cold running water. This will help remove excess starch and prevent the rice from sticking together.
  2. In a medium saucepan, combine the rice, water, and salt. Bring to a boil over high heat.
  3. Reduce the heat to low and cover the saucepan with a tight-fitting lid. Simmer for 15 minutes.
  4. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  5. Fluff the rice with a fork and serve.

Notes

  • For best results, use a medium-grain or long-grain basmati rice.
  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Do not lift the lid while the rice is cooking, as this will release steam and affect the cooking time.

Nutrition Info

  • Calories: 205
  • Protein: 4g
  • Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 292mg

Recipe Tips

  • If you're using a rice cooker, follow the manufacturer's instructions for the water-to-rice ratio and cooking time.
  • You can add spices like cumin, turmeric, or cardamom to the rice for extra flavor.
  • If you want to make a larger batch of rice, simply double or triple the ingredients and adjust the cooking time accordingly.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 5 days.

Overall, Jamie Oliver's basmati rice recipe is a simple and delicious way to enjoy this popular type of rice. With just a few basic ingredients and minimal prep time, you can have fluffy and flavorful rice in no time. Whether you're serving it as a side dish or using it as a base for a flavorful stir-fry or curry, this recipe is a must-try for any rice lover.


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