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Jambalaya Recipe With Box Rice

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Jambalaya Rice WithoutReservations
Jambalaya Rice WithoutReservations from withoutreservations.ca

Description

Jambalaya is a classic Louisiana dish that's packed with flavor and spice. It typically consists of meat, vegetables, and rice, all cooked together in one pot. This recipe uses box rice to make the cooking process even easier. With a few simple ingredients and some basic equipment, you can create a delicious and hearty meal that's perfect for any occasion.

Prep Time

The prep time for this jambalaya recipe is about 15 minutes. You'll need to chop up some vegetables and cook the meat before adding everything to the pot.

Cook Time

The cook time for this recipe is approximately 30 minutes. The box rice takes about 20 minutes to cook, and you'll need to simmer the jambalaya for an additional 10 minutes to let all the flavors blend together.

Ingredients

  • 1 box rice
  • 1 pound of chicken, sliced into bite-sized pieces
  • 1 pound of sausage, sliced into rounds
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 2 cups of chicken broth
  • 1 tablespoon of Cajun seasoning
  • 1 teaspoon of thyme
  • Salt and pepper to taste

Equipment

  • A large pot
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

  1. Cook the box rice according to the instructions on the package.
  2. While the rice is cooking, heat up a large pot over medium-high heat.
  3. Add the chicken and sausage to the pot and cook until browned.
  4. Remove the chicken and sausage from the pot and set it aside.
  5. Add the onion, bell pepper, and garlic to the pot and cook until softened.
  6. Add the can of diced tomatoes and stir well.
  7. Add the chicken broth, Cajun seasoning, thyme, salt, and pepper to the pot.
  8. Bring the mixture to a simmer and let it cook for about 10 minutes.
  9. Add the cooked rice, chicken, and sausage to the pot and stir everything together.
  10. Let the jambalaya simmer for an additional 10 minutes to let all the flavors blend together.

Notes

Jambalaya is a flexible dish, which means you can add or subtract ingredients based on your preferences. You can also adjust the amount of seasoning to make it spicier or milder.

Nutrition Info

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 20g
  • Sodium: 800mg

Recipe Tips

  • Don't be afraid to play around with the ingredients in this recipe. You can use shrimp instead of chicken, or add more vegetables if you prefer.
  • Make sure to let the jambalaya simmer for at least 10 minutes to let all the flavors blend together.
  • You can adjust the Cajun seasoning to make the dish spicier or milder depending on your preferences.

Overall, this jambalaya recipe with box rice is an easy and delicious meal that's perfect for any occasion. With just a few simple ingredients and some basic equipment, you can create a flavorful and satisfying dish in no time.


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