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Jamaican Curry Shrimp And Rice Recipe

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Jamaican Curry Shrimp (Seafood) The Seasoned Skillet
Jamaican Curry Shrimp (Seafood) The Seasoned Skillet from seasonedskilletblog.com

Description

If you are looking for a flavorful and easy-to-make meal, then Jamaican Curry Shrimp and Rice is a perfect choice. This dish is a blend of different spices and herbs, which gives it a unique and delicious taste. The curry powder, thyme, and Scotch bonnet pepper are some of the ingredients that make this dish stand out. The dish is perfect for any time of the day, whether it's lunch or dinner.

Prep Time

The prep time for Jamaican Curry Shrimp and Rice is around 15-20 minutes. You will need to clean and devein the shrimp, chop the onion, garlic, and bell pepper, and measure out the ingredients.

Cook Time

The cook time for Jamaican Curry Shrimp and Rice is around 30-40 minutes. The shrimp and vegetables are sautéed in a pan, and then the curry powder, coconut milk, and water are added. The dish is then simmered for around 20-25 minutes until the shrimp is cooked through.

Ingredients

  • 1 pound of shrimp, cleaned and deveined
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 bell pepper, chopped
  • 2 tablespoons of Jamaican curry powder
  • 1 teaspoon of dried thyme
  • 1 Scotch bonnet pepper, chopped (optional)
  • 1 can of coconut milk
  • 1 cup of water
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil
  • 2 cups of cooked rice

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the onion, garlic, and bell pepper, and sauté for 2-3 minutes until they are softened.
  3. Add the Jamaican curry powder, thyme, and Scotch bonnet pepper (if using), and stir for 1-2 minutes until fragrant.
  4. Add the shrimp, and sauté for 2-3 minutes until they turn pink.
  5. Pour in the coconut milk and water, and stir well.
  6. Season with salt and pepper to taste, and bring to a boil.
  7. Reduce the heat to low, and let the dish simmer for 20-25 minutes until the shrimp is cooked through.
  8. Serve the Jamaican Curry Shrimp over a bed of cooked rice.

Notes

  • If you can't find Jamaican curry powder, you can use regular curry powder instead.
  • You can adjust the amount of Scotch bonnet pepper according to your taste. Be careful when handling it, as it is very hot.
  • You can use either fresh or canned coconut milk for this recipe.

Nutrition Info

Each serving of Jamaican Curry Shrimp and Rice contains:

  • Calories: 442
  • Protein: 22g
  • Carbohydrates: 40g
  • Fat: 22g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • Make sure to clean and devein the shrimp before cooking.
  • Chop the vegetables into small pieces to ensure they cook evenly.
  • Let the dish simmer for at least 20-25 minutes to allow the flavors to blend together.
  • Serve the Jamaican Curry Shrimp and Rice with a side of steamed vegetables or salad.

Now that you know how to make Jamaican Curry Shrimp and Rice, you can enjoy this delicious and flavorful dish anytime you want. It's perfect for a quick and easy weeknight meal or for entertaining guests. Try it out today and let us know what you think!


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