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Jalapeno Rice Casserole Recipe

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Simply Gourmet Jalapeno Fried Rice
Simply Gourmet Jalapeno Fried Rice from www.simply-gourmet.com

Description

Jalapeno Rice Casserole is a delicious, spicy, and cheesy dish that is perfect for a weeknight dinner or a potluck party. This casserole is made with cooked rice, jalapeno peppers, cheese, and a few other ingredients that are easily available in your pantry. The dish is easy to make and can be customized according to your taste preferences. The spicy flavor of jalapenos adds a unique twist to the classic rice casserole dish.

Prep Time

The prep time for this dish is around 15 minutes. This includes cutting and chopping the jalapeno peppers, shredding the cheese, and measuring out the ingredients.

Cook Time

The cook time for this dish is around 30-35 minutes. This includes the time taken to cook the rice and then bake the casserole in the oven.

Ingredients

  • 3 cups cooked rice
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup milk
  • 4-5 jalapeno peppers, seeded and diced
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cumin

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Cutting board
  • Knife
  • Cooking spray

Method

  1. Preheat your oven to 350°F (180°C).
  2. Cook the rice according to package instructions.
  3. In a large mixing bowl, combine the cooked rice, shredded cheddar cheese, sour cream, milk, diced jalapeno peppers, chopped onion, chopped cilantro, garlic powder, salt, black pepper, and cumin.
  4. Mix all the ingredients until well combined.
  5. Spray a 9x13 inch baking dish with cooking spray.
  6. Transfer the rice mixture into the baking dish.
  7. Bake for 30-35 minutes or until the cheese is melted and bubbly and the edges are golden brown.
  8. Remove the casserole from the oven and let it cool for a few minutes before serving.
  9. Garnish with additional chopped cilantro and sliced jalapenos, if desired.
  10. Serve hot and enjoy!

Notes

  • You can use any kind of rice for this recipe, such as brown rice, white rice, or jasmine rice.
  • For a milder version of this dish, you can reduce the amount of jalapeno peppers or remove the seeds and membranes from the peppers before dicing them.
  • You can also add other vegetables to the casserole, such as bell peppers, corn, or tomatoes.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately:
  • Calories: 328
  • Protein: 12g
  • Fat: 18g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 485mg

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove excess starch.
  • You can also use a combination of different cheeses, such as Monterey Jack, Colby, or Pepper Jack.
  • If you want to make this dish ahead of time, you can assemble the casserole and refrigerate it for up to 24 hours. Then, bake it in the oven when you're ready to serve.
  • You can also freeze the casserole for later use. To do this, assemble the casserole but do not bake it. Cover it tightly with foil and freeze for up to 3 months. When you're ready to bake it, thaw the casserole in the refrigerator overnight and then bake it in the oven as directed.

Enjoy this spicy and delicious Jalapeno Rice Casserole Recipe!


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