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Delicious Kimchi Fried Rice Recipe For Halal Food Lovers

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Easy Kimchi Fried Rice (Kimchi Bokkeumbap) Omnivore's Cookbook
Easy Kimchi Fried Rice (Kimchi Bokkeumbap) Omnivore's Cookbook from omnivorescookbook.com

Kimchi fried rice is a popular Korean dish that combines the spicy and sour flavor of kimchi with the savory taste of fried rice. It is a quick and easy recipe that can be made with leftover rice and various ingredients that you have in your pantry. However, for halal food lovers, it can be challenging to find a kimchi fried rice recipe that is compliant with halal dietary laws. In this article, we will share a halal kimchi fried rice recipe that is delicious and easy to make.

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

  • 2 cups of cooked rice
  • 1 cup of kimchi
  • 1/4 cup of kimchi juice
  • 1/2 cup of frozen peas and carrots
  • 1/4 cup of chopped onion
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 teaspoons of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste
  • 2 eggs (optional)

Equipment:

  • Non-stick pan or wok
  • Wooden spoon or spatula
  • Bowl
  • Fork

Method:

  1. Chop the kimchi and onion into small pieces.
  2. Heat the non-stick pan or wok over medium heat.
  3. Add the vegetable oil and swirl to coat the pan.
  4. Add the chopped onion and garlic and sauté for 1-2 minutes until fragrant.
  5. Add the frozen peas and carrots and stir-fry for 1-2 minutes until cooked.
  6. Add the chopped kimchi and stir-fry for 1-2 minutes until heated through.
  7. Add the cooked rice and stir-fry for 2-3 minutes until well combined.
  8. Add the kimchi juice, soy sauce, sesame oil, salt, and pepper to taste. Stir-fry for 1-2 minutes until the rice is evenly coated with the sauce.
  9. If desired, push the fried rice to one side of the pan and crack two eggs on the other side. Scramble the eggs until cooked and mix them with the fried rice.
  10. Transfer the kimchi fried rice to a bowl and serve hot.

Notes:

You can use any type of rice for this recipe, but we recommend using day-old rice that has been refrigerated overnight. It will be less sticky and easier to fry.

Nutrition Info:

  • Calories: 450
  • Protein: 10g
  • Carbohydrates: 65g
  • Fat: 16g
  • Sodium: 900mg
  • Sugar: 5g

Recipe Tips:

  • You can add other ingredients to the fried rice, such as diced chicken, sliced beef, or shrimp.
  • If you don't have kimchi juice, you can substitute it with a mixture of 1 tablespoon of rice vinegar and 1 teaspoon of sugar.
  • You can adjust the spiciness of the fried rice by adding more or less kimchi.
  • For a vegetarian version, omit the eggs and use vegetable broth instead of kimchi juice.

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