Delicious Chicken Maifun Rice Stick Recipe

March 26, 2023 Post a Comment

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Dynasty, Maifun, Rice Sticks, 6.75 oz (191 g) iHerb from www.iherb.com

Description

If you are looking for a quick and easy meal, then this Maifun Rice Stick Recipe is perfect for you. Made with chicken and a few other ingredients, this recipe is tasty, healthy, and filling. The thin and translucent rice sticks are stir-fried with tender chicken and vegetables, making it a perfect meal for busy weeknights.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to soak the maifun rice sticks for at least 30 minutes before cooking.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

2 chicken breasts, thinly sliced
1 pack maifun rice sticks
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
3 garlic cloves, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
Salt and pepper to taste

Equipment

Wok or large frying pan
Sharp knife
Cutting board
Bowl
Spatula

Method

Soak the maifun rice sticks in warm water for 30 minutes. Drain and set aside.
In a wok or large frying pan, heat the vegetable oil over high heat.
Add the chicken and stir-fry until browned and cooked through. Remove from the wok and set aside.
Add the onion, garlic, and ginger to the wok and stir-fry for 1-2 minutes.
Add the bell peppers and stir-fry for another 2-3 minutes.
Add the maifun rice sticks to the wok and stir-fry for 2-3 minutes, until heated through.
Add the cooked chicken back to the wok.
Add the soy sauce, oyster sauce, and sesame oil to the wok and stir-fry for another 1-2 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy!

Notes

Maifun rice sticks are gluten-free and low in fat, making them a healthy alternative to traditional noodles or pasta. You can also add other vegetables such as carrots, broccoli, or snow peas to this recipe for extra flavor and nutrition.

Nutrition Info

This recipe serves 4 people and has approximately 350 calories per serving.

Recipe Tips

To make this recipe spicier, you can add red pepper flakes or sliced chili peppers to the wok while stir-frying the vegetables. You can also use leftover chicken or rotisserie chicken instead of cooking chicken breasts from scratch. Make sure to drain the maifun rice sticks well before adding them to the wok to prevent the dish from becoming too soggy. Finally, if you prefer a vegetarian version of this recipe, you can omit the chicken and add more vegetables or tofu instead.