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Lazy Chicken And Rice Recipe

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Lazy man chicken and rice baked in the oven added cream of mushroom Creamed mushrooms, Recipes
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Description

This lazy chicken and rice recipe is perfect for those days when you just don't feel like cooking. It's a one-pot meal that's easy to make and full of flavor. The chicken is tender and juicy, and the rice is perfectly cooked and flavored with herbs and spices. This recipe is perfect for a weekday dinner or a lazy weekend meal.

Prep Time

The prep time for this recipe is around 10 minutes. You'll need to chop up some vegetables and season the chicken, but it's a quick and easy process.

Cook Time

The cook time for this recipe is around 30 minutes. The chicken and rice cook together in one pot, so there's no need to worry about multiple dishes.

Ingredients

For this recipe, you'll need the following ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup white rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cups chicken broth
  • 1 tsp. dried thyme
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tbsp. olive oil

Equipment

For this recipe, you'll need a large pot with a lid, a knife, and a cutting board.

Method

1. Start by seasoning the chicken breasts with the dried thyme, paprika, salt, and black pepper. 2. Heat the olive oil in a large pot over medium-high heat. 3. Add the chicken breasts to the pot and cook for 5-7 minutes on each side, until browned. 4. Remove the chicken from the pot and set it aside. 5. Add the onion and garlic to the pot and cook for 2-3 minutes, until softened. 6. Add the diced bell peppers to the pot and cook for another 2-3 minutes. 7. Add the rice to the pot and stir to combine with the vegetables. 8. Add the chicken broth to the pot and stir to combine. 9. Return the chicken breasts to the pot and bring the mixture to a boil. 10. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, until the rice is tender and the chicken is cooked through. 11. Serve hot and enjoy!

Notes

This recipe is easy to customize to your liking. You can add different vegetables or spices to make it your own.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 436
  • Protein: 39g
  • Carbohydrates: 42g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 97mg
  • Sodium: 846mg
  • Potassium: 784mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 29%
  • Vitamin C: 92%
  • Calcium: 4%
  • Iron: 12%

Recipe Tips

To make this recipe even easier, you can use pre-cut vegetables from the grocery store. You can also use chicken thighs instead of chicken breasts if you prefer. And if you don't have chicken broth on hand, you can use water instead. Just be sure to adjust the seasoning accordingly.

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