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Jasmine Rice Pudding Recipe

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Old Fashioned Creamy Rice Pudding Recipe Jasmine rice pudding, Rice pudding, Creamy rice pudding
Old Fashioned Creamy Rice Pudding Recipe Jasmine rice pudding, Rice pudding, Creamy rice pudding from www.pinterest.com

Description

Jasmine Rice Pudding is a creamy and sweet dessert made with jasmine rice, milk, sugar, and vanilla extract. This classic comfort food is easy to make and perfect for any occasion. The fragrant aroma of jasmine rice makes it a great choice for this recipe.

Prep Time

The preparation time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup jasmine rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

The equipment needed for this recipe are:
  • A large saucepan
  • A wooden spoon
  • A mixing bowl
  • A serving dish

Method

To prepare the jasmine rice pudding, follow these steps:
  1. Rinse the jasmine rice in cold water and drain well.
  2. In a large saucepan, add the rice, milk, sugar, vanilla extract, and salt.
  3. Bring the mixture to a boil over medium heat, stirring occasionally.
  4. Reduce the heat to low and simmer for 25-30 minutes, stirring frequently until the rice is cooked and the mixture has thickened.
  5. Remove from heat and let it cool for a few minutes.
  6. Transfer the pudding into a serving dish and allow it to cool to room temperature.
  7. Chill in the refrigerator for at least 2 hours before serving.
  8. Garnish with fruits or nuts of your choice.
  9. Serve and enjoy!

Notes

You can adjust the amount of sugar according to your taste. You may also add raisins or other dried fruits to the pudding to give it a different flavor.

Nutrition Info

The nutritional information per serving of this recipe is:
  • Calories: 245
  • Protein: 7g
  • Fat: 5g
  • Carbohydrates: 45g
  • Sugar: 21g
  • Fiber: 1g

Recipe Tips

  • Make sure to stir the mixture frequently to prevent it from sticking to the bottom of the pan.
  • If the pudding is too thick, you can add more milk to thin it out.
  • You can use coconut milk or almond milk as a substitute for whole milk to make it vegan-friendly.
  • For a richer flavor, you can add a tablespoon of butter to the mixture.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Take the time to enjoy this creamy and delicious dessert. Jasmine Rice Pudding is a classic comfort food that is perfect for any occasion. With its fragrant aroma and sweet flavor, it will surely be a crowd-pleaser. Follow these simple steps to make your very own jasmine rice pudding and impress your family and friends with your culinary skills.


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